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Open Continuously |
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| POSITION |
On Call Catering Helper
This position reports to the Manager of Catering Operations. Under the
direct supervision of a cook, lead cook or other supervisor, the incumbent
performs a variety of kitchen functions to assist others to prepare meals in a
timely and professional manner.
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| ESSENTIAL FUNCTIONS |
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| MINIMUM QUALIFICATIONS |
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| COMPENSATION |
The beginning salary for this
position is $10.81 per hour. |
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| APPLICATION |
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| APPLICATION DEADLINE |
To be GUARANTEED CONSIDERATION applications need to be
submitted OPENED UNTIL FILLED. Please send all application
materials to: Human
Resources, Renton Technical College, 3000 N.E. 4th St., Renton, Washington 98056. |
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| CONDITIONS OF EMPLOYMENT |
The person hired must provide proof of
citizenship or other authorization for employment. |
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NOTICE: Applicants who require assistance with the recruitment
process will be accommodated to the extent reasonably possible. Call (425) 235-2296
for additional assistance. The hearing impaired may call TTY (425) 235-2359. |
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Women, members of racial and ethnic minorities, disabled persons, and Vietnam era or disabled veterans are encouraged to apply. |
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