Food Services

Catering Website

From a quick hamburger and fries to an elegant candlelight meal, RTC's Culinary Arts Program, Professional Baking Program, and Food Service staff can satisfy your palate and your needs. Visit RTC's Culinary Arts facility on the first floor of the Robert C. Roberts Campus Center, Building I. Our restaurants and bakery provide a hands-on environment for training students. A wide variety of vending machines are available in Building B, I and L for all your night and weekend food needs.

Culinaire Room -

A sit-down restaurant featuring upscale daily menus at reasonable prices. 

A delicious selection of Northwest, ethnic and international cuisine.

Hours of Operation -  11:15 am - 1:00 pm, Monday - Thursday, Buffet Menu on Friday (See Friday Buffet below)

Spring Culinaire Room Menu

Friday Buffet - $7.95 per person plus tax

Hours of Operation - Fridays - 11:15 am - 1:00 pm

Friday Buffet Menu for May 24, 2013

CAFÉ (Culinary Arts Furthering Education) Dining  -

The College cafeteria features daily specials from the grill, deli, salad bar and beverage station.

Monday - Friday

Breakfast - 7:00 am - 10:00 am

Lunch - 11:15 am - 1:00 pm

May 20-24, 2013, Menu

May 27 - 30, 2013, Menu

June 3 - 7, 2013, Menu

June 10 - 14, 2013, Menu

Culinaire Express -
Fast foods for people on the go! Quick burgers, wraps, baskets and daily specials.

Hours of Operation - 11:15 am - 2:30 pm, Monday - Friday

Bakery -
An assortment of freshly baked goods is prepared daily by students in the Professional Baking program and sold in the RTC Bakery. Special order cakes, pies or other breads and pastries are available by calling (425) 235-2352, ext. 5596.

Hours of Operation - 7:00 am - 1:00 pm, Monday - Friday

Catering -
Let RTC make your event special, whether it's a wedding, box lunch, special occasion at home or at work. (Rental facilities are available for groups of all sizes.) Call the Catering Department to discuss special orders and catering arrangements, (425) 235-5845 Ext 4.