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Culinaire Room Menu - April 10 - June 25, 2008
Savory Hot Wings
With celery and Bleu Cheese |
$2.75 |
Whole Artichoke served Hot or Cold
With Mayonnaise or melted butter and French bread |
$2.95 |
Crispy Coconut Ginger Shrimp
With vegetable slaw, sweet and sour sauce and Wasabi Aioli |
$3.45 |
Chutney Chicken Salad
With fresh fruit and poppy seed dressing |
$7.25 |
RTC Cobb Salad
With fresh pancetta, turkey, avocado, boiled egg, bleu cheese and
tomatoes, choice of dressing |
$7.25 |
Small Green Salad
Choice of Dressings |
$2.25 |
Soup du Jour
Cream or Broth Prepared Fresh Daily |
$2.25/cup
$2.95/bowl |
RTC Club House
With house made bacon and ham, breast of turkey, lettuce, tomato and
Swiss cheese triple decker on toast of your choice |
$6.50 |
Northwest Grilled Chicken Wrap
Served with mixed greens, tomatoes, cucumbers, olives, cheddar and
Swiss cheese, and curried aioli |
$6.50 |
Pannini Sandwich
With house made ham, Proscuitto, red onion, pickles, mozzarella
cheese and roasted red pepper and Nicoise olive aioli |
$6.50 |
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All above sandwiches are served with cup of soup,
potato salad or tossed green salad |
| Daily Salad or Sandwich Specials |
$6.45 |
Daily Specials
Served with Side Salad |
$7.25 |
Farfalle Pasta with Spring Morels
With zucchini and almond parsley pesto, roasted carrots and garlic |
$7.50 |
Shallow Poached Alaskan Halibut
With braised creamed leeks, sun-dried tomato and herb beurre
blanc, spring asparagus and fennel gnocchi |
$7.95 |
Parmesan Chicken
Parmesan breading, mozzarella cheese, sauce Italian, vegetable
and side dish du jour |
$7.95 |
Grilled Pork Chop
With cured lemon, capers, mushrooms and parsley sauce, vegetable
du jour and side dish du jour |
$7.95 |
Culinaire Steak Du Jour - Based on Availability (Student
Fabrication)
With vegetable and side dish du jour |
$7.95 |
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All entrees served with appropriate vegetables, potatoes, or rice
dish |
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