Community Resources - Food Services: Culinaire Room Menu

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Culinaire Room Menu

September 21 - December 15, 2009

APPETIZERS
Calamari - With tomato garlic fondue	$3.95
Buffalo Hotwings - With bleu cheese and celery	$4.25
FROM THE PANTRY
Chinese Chicken Salad- With sesame dressing	$7.45
Salad Special of the Day	$7.25
Small Green Salad - Choice of Dressings	$3.25
Soup du Jour	$2.25/Cup $2.95/Bowl

DELECTABLE SANDWICHES
Traditional Clubhouse Sandwich - With potato salad, soup du Jour or tossed green salad	$7.45
Special Sandwich of the Day	$7.25

ARISTOCRATIC ENTRÉES All entrees served with choice of soup du Jour or tossed green salad, bread and butter
Pan Seared Steelhead- With red onion marmalade	$7.45
Grilled Sirloin Steak- With crispy fried onions and sautéed mushrooms	$8.25
Sautéed Chicken- With marinara sauce basil and Italian sausage and Parmesan cheese	$7.45
Fish and Chips - Icelandic Cod in seasoned panko crust, pont nuf chips, tartar sauce, lemon and Cole slaw	$7.45
DESSERT
Baked Apple - With walnuts and caramel sauce	$2.25
Chocolate Cobbler - With Vanilla bean ice cream	$2.45

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