Mon

Oct. 26, 2009

Austrian and Central Plains Cuisine

wiener schnitzel

With warm yellow potato and onion salad, and broccoli florets

macaroni and cheese

16 oz. Pop

Small Soup or Salad

Tuesday

Oct. 27, 2009

Chinese Cuisine

cantonese roast pork

With steamed shrimp bun, stir fry vegetable, and sticky rice

hong kong fired chicken sandwich

With Asian slaw

16 oz. Pop

Small Soup or Salad

Wednesday

Oct. 28, 2009

Indian and New England Cuisine

Lamb curry

With basmati rice and chutney

beer batter fish and chips

With tartar sauce, lemon and cole slaw

16 oz. Pop

Small Soup or Salad

Thursday

Oct. 29, 2009

Mid West and Japanese Cuisine

oven baked meatloaf

With mashed potatoes and brown gravy, sautéed yellow squash, mushroom, and onion

yakatori chicken

With basting sauce, spinach with sesame dressing

16 oz. Pop

Small Soup or Salad

Friday

Oct 30, 2009

French and Northwest Cuisine

Poached salmon hollansaise

With pomme anna haricot vert and tourney carrots

breaded westport cod filet

On sourdough bun, cole slaw, and Puget Sound tartar sauce

16 oz. Pop

Small Soup or Salad