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Cafeteria Menu
Lunch is served from 11:15 AM - 1:00 PM
July
21-25, 2008
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Entrée I
$5.45 |
Entrée II
$4.25 |
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Monday
July 21, 2008 |
BREAST OF CHICKEN
PARMESAN
Tomato fondue, herb roasted red potatoes and broccoli
hollandaise |
STUFFED BELL PEPPER
With mushroom sauce
16 oz. Pop
Small Soup or Salad |
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Tuesday
July 22,
2008 |
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CHICKEN POT PIE POCKETS
16 oz. Pop
Small Soup or Salad |
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Wednesday
July 23,
2008 |
PORK STIR FRY
With cellophane noodles, toasted cashews and bean sprout cake
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CANNELLONI BEANS AND APPLE SAUSAGE
16 oz. Pop
Small Soup or Salad |
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Thursday
July 24,
2008 |
SUMMER BARBEQUE
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SUMMER BARBEQUE
16 oz. Pop
Small Soup or Salad |
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Friday
July 25,
2008 |
PAN SEARED HALIBUT
With fruit salsa, roasted apples and herbed mashed potatoes
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PENNE PASTA
With spinach pesto
16 oz. Pop
Small Soup or Salad |
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