 Food Services
Catering
Website
ACF Training and Certification
From a quick hamburger and fries to an elegant candlelight meal, RTC's Culinary
Arts Program, Professional Baking Program, and Food Service staff can satisfy
your palate and your needs. Visit RTC's Culinary Arts facility on the first
floor of the Robert C. Roberts Campus Center, Building I. Our restaurants and
bakery provide a hands-on environment for training students. A wide variety of
vending machines are available in Building B, I and L for all your night and
weekend food needs.
Culinaire Room
A sit-down restaurant featuring upscale daily menus at reasonable
prices. A delicious selection of Northwest, ethnic and international
cuisine.
Monday — Friday, 11:15 AM - 1:00 PM.
[View Culinaire Room Menu]
Cafeteria Dining “SCATTERLINE”
The College cafeteria features daily specials from the grill, deli, salad bar
and beverage station.
Monday — Friday, 6:30 AM - 1:00 PM.
[View Cafeteria Menu]
Culinaire Express
Fast foods for people on the go! Quick burgers, wraps, baskets and daily
specials.
Monday — Friday, 11:15 AM - 2:45 PM
Special Events Menu
RTC Culinary Arts and Professional Baking Students' Annual Holiday Buffet
Luncheon will be Thursday, December 3, 2009 from 11:15 am to 1:00 pm. Seating is
limited to 300. Reservations and ticket sales begin on November 1, 2009. To make
reservations, please call 425-235-2352, ext. 5730. [View Holiday Buffet Menu]
Bakery
An assortment of freshly baked goods is prepared daily by students in the
Professional Baking program and sold in the RTC Bakery. Special order cakes,
pies or other breads and pastries are available by calling (425) 235-2352, ext.
5596.
Monday — Friday, 7:00 AM - 1:00 PM
Catering
Let RTC make your event special, whether it's a wedding, box lunch, special
occasion at home or at work. (Rental facilities are available for groups of all
sizes.) Call the Catering Department to discuss special orders and catering
arrangements, (425) 235-5845 Ext 4.
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