Food Services

Catering Website

From a quick hamburger and fries to an elegant candlelight meal, RTC's Culinary Arts Program, Professional Baking Program, and Food Service staff can satisfy your palate and your needs. Visit RTC's Culinary Arts facility on the first floor of the Robert C. Roberts Campus Center, Building I. Our restaurants and bakery provide a hands-on environment for training students. A wide variety of vending machines are available in Building B, I and L for all your night and weekend food needs.

Culinaire Room -

A sit-down restaurant featuring upscale daily menus at reasonable prices. 

A delicious selection of Northwest, ethnic and international cuisine.
Monday — Friday, 11:15 AM - 1:00 PM.

Regular Menu served Monday through Thursday.

Winter Quarter Menu

Friday Buffet - $7.95 per person plus tax

Friday Buffet Menu for February 10, 2012

Cafeteria Dining “SCATTERLINE” -

The College cafeteria features daily specials from the grill, deli, salad bar and beverage station.

February 6-10, 2012 Menu

February 12-17, 2012 Menu

Culinaire Express -
Fast foods for people on the go! Quick burgers, wraps, baskets and daily specials.
Monday — Friday, 11:15 AM - 2:45 PM

Bakery -
An assortment of freshly baked goods is prepared daily by students in the Professional Baking program and sold in the RTC Bakery. Special order cakes, pies or other breads and pastries are available by calling (425) 235-2352, ext. 5596.
Monday — Friday, 7:00 AM - 1:00 PM

Catering -
Let RTC make your event special, whether it's a wedding, box lunch, special occasion at home or at work. (Rental facilities are available for groups of all sizes.) Call the Catering Department to discuss special orders and catering arrangements, (425) 235-5845 Ext 4.