Award-winning chef Peter Levine will provide an unforgettable multi-course food and wine experience, working side-by-side with RTC Culinary students.

Tickets $100

Reservations
(425) 235-2356
foundation@rtc.edu

Reserve your place by May 1
A limited number of tickets are available

Half of the ticket price is a tax-deductible donation supporting RTC student scholarships.