Award-winning chef Peter Levine will provide an unforgettable multi-course food and wine experience, working side-by-side with RTC Culinary students.
Tickets $100
Reservations
(425) 235-2356
foundation@rtc.edu
Reserve your place by May 1
A limited number of tickets are available
Half of the ticket price is a tax-deductible donation supporting RTC student scholarships.
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