Learn “baking basics” in an exciting "industry bakery" classroom setting!
This program is a fast-paced program following the best
standards and practices of classical and contemporary baking.
A variety of learning materials enable the program to offer a
complete hands-on approach to baking, stressing industry
competencies at every level. Graduates have practical
knowledge in scaling and mixing, dough production, breads, pies,
pastries, cookies, doughnuts, oven work, cakes and specialty
decorating. The program supports a retail bakery offering a broad
selection of baked goods, cakes and pastries finished to industry
standards. The retail bakery course is a venue that allows the
student immediate, useful and constructive feedback from the
customer. If you enjoy teamwork, bakery production, timelines,
and creating delicious baked goods for a commercial baking environment, this
program is for you!
Other Program Info:
Certificate of Completion
(425) 235-2352 x5596
6:00 AM - 12:30 PM
Students may enter as openings occur.