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Professional Baking

Course Requirements

Course # Course Title Crs
BAK 101 Ovens I 3
BAK102 Ovens II 3
BAK 103 Doughnuts 3
BAK 104 Scaling 3
BAK 105 Mixing I 3
BAK 106 Mixing II 3
BAK 107 Cookies 3
BAK 108 Pies and Tarts 5
BAK 109 Pastries 3
BAK 110 Yeast Doughs I 3
BAK 111 Yeast Doughs II 3
BAK 112 Puff Pastries 3
BAK 113 Cakes I 3
BAK 114 Cakes II 3
BAK 115 Artisan Bread I 3
BAK 116 Artisan Bread II 3
BAK 117 Bakery Operations I 3
BAK 118 Bakery Operations II 3
BAK 170 Industry Communications 4
BAK 180 Human Relations 4
AMATH 161R Bakery Math 3
  Total 65

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