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Professional Baking
Course Requirements
| Course # |
Course Title |
Hrs |
Crs |
| BAK 101 |
Ovens I |
60 |
3 |
| BAK102 |
Ovens II |
60 |
3 |
| BAK 103 |
Doughnuts |
60 |
3 |
| BAK 104 |
Scaling |
60 |
3 |
| BAK 105 |
Mixing I |
60 |
3 |
| BAK 106 |
Mixing II |
60 |
3 |
| BAK 107 |
Cookies |
60 |
3 |
| BAK 108 |
Pies and Tarts |
60 |
5 |
| BAK 109 |
Pastries |
60 |
3 |
| BAK 110 |
Yeast Doughs I |
60 |
3 |
| BAK 111 |
Yeast Doughs II |
60 |
3 |
| BAK 112 |
Puff Pastries |
60 |
3 |
| BAK 113 |
Cakes I |
60 |
3 |
| BAK 114 |
Cakes II |
60 |
3 |
| BAK 115 |
Cakes III |
60 |
3 |
| BAK 116 |
French Pastries |
60 |
3 |
| BAK 117 |
Bakery Operations I |
60 |
3 |
| BAK 118 |
Bakery Operations II |
60 |
3 |
| BAK 160 |
Bakery Math |
60 |
3 |
| BAK 170 |
Industry Communications |
48 |
3 |
| BAK 180 |
Human Relations |
48 |
3 |
| BAK 190 |
Capstone |
24 |
1 |
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Total |
1260 |
64 |
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