Culinary Arts
Course Requirements
| Course # |
Course Title |
Hrs |
Crs |
| CUL 101 |
Culinary Safety - Sanitation |
36 |
3 |
| CUL 102 |
Introduction to Food Industry |
60 |
4 |
| CUL 103 |
Knife Skills I |
60 |
3 |
| CUL 104 |
Boucher |
60 |
3 |
| CUL 105 |
Cost Control |
36 |
3 |
| CUL 106 |
Nutrition |
36 |
3 |
| CUL 107 |
Saucier I |
60 |
3 |
| CUL 108 |
Saucier II |
60 |
3 |
| CUL 109 |
Entremetier I |
60 |
3 |
| CUL 110 |
Moist Heat Cooking Methods |
60 |
3 |
| CUL 111 |
Dry Heat Cooking Methods |
60 |
3 |
| CUL 112 |
American Regional Cooking |
60 |
3 |
| CUL 113 |
International Cooking |
60 |
3 |
| CUL 114 |
Delicatessen I |
60 |
3 |
| CUL 115 |
Delicatessen II |
60 |
3 |
| CUL 116 |
Garde Manger I |
60 |
3 |
| CUL 117 |
Garde Manger II |
60 |
3 |
| CUL 118 |
Breakfast Cookery |
60 |
3 |
| CUL 119 |
Bakery Basics |
60 |
3 |
| CUL 120 |
Purchasing and Receiving |
60 |
3 |
| CUL 121 |
Dining Room Service |
60 |
3 |
| CUL 122 |
Wine Appreciation |
12 |
1 |
| CUL 123 |
Entremetier II |
36 |
2 |
| CUL 124 |
Fry Station |
60 |
3 |
| CUL 125 |
Saute Station |
60 |
3 |
| CUL 126 |
Broiler Station |
60 |
3 |
| CUL 127 |
Lead Line |
60 |
3 |
| CUL 128 |
Pantry |
36 |
2 |
| CUL 129 |
Advanced Techniques - Practical |
60 |
3 |
| CUL 130 |
Sous Chef |
60 |
3 |
| CUL 131 |
Capstone |
24 |
1 |
| CUL 160 |
Culinary Mathematics |
36 |
3 |
| CUL 170 |
Industry Communications - Job Search |
36 |
3 |
| CUL 180 |
Human Relations - Life Skills |
36 |
3 |
| CUL 190 |
Cooperative/Internship Work Experience |
216 |
6 |
| |
Total |
1980 |
103 |
General Education Course Requirements for AAS Degree
| Course # |
Course Title |
Hrs |
Crs |
| CMST& 101 |
Speech Communication |
60 |
5 |
| MATH 101 |
Applied Mathematics for Business and Industry |
72 |
5 |
| ENGL 100 |
Applied Composition or |
|
|
| ENGL& 101 |
English Composition |
60 |
5 |
| PSYC& 100 |
General Psychology |
60 |
5 |
| |
Total |
252 |
20 |
General Education Course Requirements for AAS-T Degree
| Course # |
Course Title |
Hrs |
Crs |
| CMST& 101 |
Speech Communication |
60 |
5 |
| MATH& 146 |
Introduction to Statistics |
60 |
5 |
| ENGL& 101 |
English Composition |
60 |
5 |
| PSYC& 100 |
General Psychology |
60 |
5 |
| |
Total |
240 |
20 |
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