Kitchen Major Appliance Technology

This program offers practical technical training in the repair and troubleshooting of all major kitchen appliances. Instruction is designed to duplicate conditions and requirements experienced by a technician working in the field. Emphasis is on developing a thorough understanding of electrical and mechanical theory through classroom experiences and practical application. Proficiency is developed by using test equipment to improve diagnostic and repair techniques. Students are introduced to all aspects of the industry including parts procurement, work order/parts development, and industrial communications.

Program Options:

• Certificate of Completion

Other Program Info:

• Curriculum
• Requirements
• Program Outcomes
• Tool and Book List

You may also be interested in:

• Refrigeration Technology
• Major Appliance and Refrigeration Technology
• Laundry Major Appliance Technology

Program Length:

• 4 quarters
• 1260 hours/79 credits
• Monday - Friday,
  7:30AM - 2:00PM

Estimated Costs:

• Tuition $4,221.00
• Supplies $1,000.00 

Enrollment:

• Qualified students may enter the program at the beginning of fall or spring quarter.