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Major Appliance and Refrigeration Technology

This program offers practical technical training in the repair and troubleshooting of all major appliances.  Instruction is designed to duplicate conditions and requirements experienced by a technician working in the field.  Emphasis is placed on developing a thorough understanding of electrical, mechanical, and refrigeration theory through classroom experiences and practical application.  Proficiency is developed by using test equipment to improve diagnostic and repair techniques.  Students are introduced to all aspects of the industry including parts procurement, work order/parts development, and industrial communications.  This program is approved as an electrical specialty training school for Appliance Repair (07D) by the Washington State Department of Labor and Industries, Electrical Section.  This program is accredited by the Professional Service Association, a national appliance industry organization.

To earn an Associate of Applied Science Degree (AAS), the student must complete all requirements for the certificate program plus 20 credits of General Education. Transfer credit from other institutions will be considered upon validation of transcript and course work.  Students holding a recent (five years) Certificate of Completion from Renton Technical College should contact the Registrar for degree options.

All students enrolling in this program beginning Fall of 2014 will be required to take the College Success course during their first quarter of enrollment.

This course is designed to help students develop skills critical for academic success. In this course, students will learn about and practice motivation, time-management, teamwork, and self-advocacy. Classes are engaging and highly participatory.

Program Options:

  • Certificate of Completion
  • Associate of Applied Science Degree

Other Program Info:

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Program Length:

  • 8 quarters
  • 146 credits
  • Monday-Friday,
    7:30AM - 2:00PM

Estimated Costs:

  • Tuition $14,675.00
  • Supplies $1,200.00 


  • Students may enter the program at the beginning of fall or spring quarter.
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