Contact Us
Postal Mail:
3000 N.E. Fourth Street
Renton, WA. 98056
[Click
for map of campus.] |
Phone:
(425) 235-5845, ext. 4
(425) 235-2300 fax
|
Doug Medbury - Culinary Arts Director - dmedbury@RTC.edu
Colleen Nichols - Manager of Catering Events
- cnichols@RTC.edu
Catering Department - catering@RTC.edu
(425) 235-5845, ext. 4 / (425) 235-2300 (fax)
March 2012 -
Prices subject to change.
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