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]
Lunch Buffet – Per Person, per item
*Served from 11 AM – 3 PM/Minimum 20 people for
off-campus delivery
Lunch Buffet Includes:
Artisan rolls
and butter, garlic bread or soft bread sticks
Choice of one
salad and one side dish
Salad:
Caesar
House
Spinach
Side:
Garlic Mashed
Potatoes Baked Beans
Jasmine
Rice Grilled Vegetables
Rice
Pilaf Honey Glazed
Carrots
Roasted
Potatoes Lemon Broccoli Spears
Seasonal Fresh
Vegetables
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CHICKEN |
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CLASSIC
CHICKEN DIJON
Breaded boneless chicken breast with a touch of garlic and Dijon
mustard served with a side of Dijon sauce |
$8.50 |
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RTC
CHICKEN MARSALA
Boneless breast of chicken topped with mushroom and creamy marsala
sauce |
$8.50 |
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CHICKEN
PARMESAN
Breaded boneless breast of chicken with a rich marinara sauce topped
with mozzarella cheese |
$8.50 |
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CHICKEN
PICATTA
Boneless breast of chicken served with capers and lemon sauce |
$8.50 |
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GRILLED
CHICKEN WITH FRUIT SALSA
Boneless breast of chicken topped with mango and peach salsa |
$8.50 |
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PASTA |
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CHEESE
TORTELLINI WITH PESTO
Stuffed pasta served with your choice of a garlic cream sauce or sun
dried tomato garlic cream sauce |
$8.50 |
CHICKEN
FETTUCCINI IN A GARLIC CREAM SAUCE |
$8.95 |
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GOURMET
MAC & CHEESE |
$8.50 |
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HOMEMADE
MEAT LASAGNA
Sheets of fresh pasta with Italian sausage and ground beef, ricotta,
mozzarella, and a zesty marinara sauce |
$8.50 |
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HOMEMADE
VEGETABLE LASAGNA
Sheets of fresh pasta with grilled seasonal vegetables, ricotta,
mozzarella, and a zesty marinara sauce |
$8.50 |
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MEAT |
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GRILLED
SPICED RUB FLAT IRON STEAK |
$10.95 |
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GRILLED
TOP SIRLOIN
Semi center cut with a home-style sauce |
$10.95 |
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MEDALLIONS OF BEEF
Mushroom sauce or bordelaise sauce |
$10.25 |
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PORK
TENDERLOIN MEDALLIONS WITH FRUIT SALSA |
$10.25 |
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PULLED
PORK SANDWICH
Shredded pork with RTC house made barbeque sauce. Kaiser rolls
served on the side to make your own sandwich |
$9.25 |
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HOMEMADE
VEGETABLE LASAGNA
Sheets of fresh pasta with grilled seasonal vegetables, ricotta,
mozzarella, and a zesty marinara sauce |
$8.50 |
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SEAFOOD |
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BAKED
LEMON COD
Filets baked with a lemon-dill sauce |
$8.75 |
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MEDITERRANEAN TILAPIA
Filets
baked with a house honey-lime sauce |
$8.50 |
WINE
POACHED SALMON
Your
choice of lemon dill sauce or brown sugar glaze |
$11.25 |
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HOMEMADE
VEGETABLE LASAGNA
Sheets of fresh pasta with grilled seasonal vegetables, ricotta,
mozzarella, and a zesty marinara sauce |
$8.50 |
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SPECIALTY BUFFETS |
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FAJITA
BAR
Flour
tortillas, salsa, and cilantro sour cream. Served with Spanish rice
and refried beans. Choice of chicken or beef with onions and peppers |
$9.25 |
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TACO BAR
Flour
tortillas and corn shells, salsa, sour cream, tomatoes, shredded
lettuce and cheddar cheese. Served with Spanish rice and refried
beans. Choice of chicken, beef, or fish |
$9.25 |
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SANDWICH
BAR
Your
choice of sandwiches listed below. Served with our house salad and
pasta or potato salad |
$9.95 |
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SALAD
BAR
Your
choice of one entrée salad and two side salads from our salad menu.
Served with rolls and butter. Prices vary according to items chosen
from the
Salad Buffet Selection |
Varies |
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Sack Lunches
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Box Lunches
Choice of sandwich, fruit wedges, chips, cookie and beverage |
$10.25 |
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· NORTHWESTERN
Oven-roasted turkey breast and Swiss cheese on Kaiser roll
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BEEF AND CHEDDAR
Roast beef and sharp cheddar cheese, served on ciabatta
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HAM AND CHEDDAR
Honey ham and sharp cheddar cheese, served on focaccia
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VEGETARIAN WRAP
Fresh assorted vegetables with cream cheese, served on a flour
tortilla |
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Box
salads
*Minimum of 10 of one type
Meal
includes artisan roll, butter, fruit, cookie and beverage |
$10.25 |
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SACK
LUNCH
Sandwich, chips, cookie and water |
$7.95 |
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(425) 235-5845, ext. 4 / (425) 235-2300 (fax)
June 2010 -
Prices subject to change.
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