Renton Technical College Catering

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Luncheon Selections

Luncheon Stations

Luncheon Entrees listed below include roll and butter, your choice of salad (choose one) Caesar, tossed, pasta, or spinach, and your choice of parslied new potatoes, wild herb rice or pasta. Per person, Per item

Beef Stroganoff
Sirloin tips served in a rich bordelaise
$7.25
Chicken Parmesan
Breaded boneless breast of chicken with a rich marinara sauce
$7.25
Classic Chicken Dijon
Breaded boneless chicken breast
$7.25
Chicken Picatta
Boneless breast of chicken served with capers and lemon sauce
$7.25
Teriyaki Chicken Breast
Marinated grilled chicken in a homemade teriyaki sauce
$7.25
Mediterranean Tilapia
Filets baked with a house honey-lime sauce
$7.25 
County Style Pork Chops
Lightly breaded with seasonings and herbs
$7.95 
Mediterranean Flank Steak
Thin sliced steak with an aromatic rub served with a flavorful tomato and basil sauce
$8.25 
Top Sirloin
Semi center cut with a home-style sauce
$8.95 
Teriyaki Flat Iron Steak $8.95 
Champagne Salmon
Filet of salmon shallow poached
$8.95 

Pasta Entrees

All Pasta Entrees listed below are served with Caesar salad and garlic bread.
 

Fettuccini Primavera
Fresh season vegetables tossed in garlic cream sauce
$7.25
Homemade Meat Lasagna
Sheets of fresh pasta with ricotta, mozzarella, and a zesty tomato sauce
$7.25
Homemade Vegetable Lasagna
Fresh pasta with seasonal vegetables with ricotta, mozzarella, and a zesty tomato sauce
$7.25
Cheese Tortellini with Pesto
Stuffed with three cheeses and served with a flavorful pesto sauce
$7.25

Sack Lunches

Served with our standard condiments
 

Sack Lunch
Choice of turkey, roast beef, or ham served with cheese, lettuce, and tomato on deli bread, pop, chips, and spritz cookie
$7.95
Box Lunches
Beautifully boxed, complete meals that include your choice of sandwich, selection of salad (potato or pasta), cookie, fruit and choice of beverage
$9.95
  • NORTHWESTERN
    Oven-roasted turkey breast and Swiss cheese on honey wheat bread
  • BEEF AND CHEDDAR
    Roast beef and sharp cheddar cheese served on fresh sour dough bread
  • HAM AND CHEDDAR
    Honey ham and sharp cheddar cheese served on rye bread
  • VEGETARIAN
    Fresh assorted vegetable with cream cheese served on a baked croissant
 
Box Chef Salad
Fresh lettuce topped with turkey, ham, Swiss, cheddar and dressing on the side and standard condiments
$8.25

Luncheon Bars

Priced per person
 

Potato Bar
Russet potato served with butter, sour cream, green onions, shredded cheese, bacon bits and chili
$6.25
Sandwich Bar with two Salads
Tossed salad and choice of pasta or potato with wrapped sandwich
$7.95
Taco Bar
Tortillas, salsa, sour cream, tomatoes, shredded lettuce and cheddar cheese
Served with refried beans and Spanish rice. Choice of protein - fish, chicken or beef
$7.95

Vegetarian Selections

Priced per person
 

Vegetable Stir-fry with Asian sauce $7.50
Roasted Fresh Vegetables $7.50

Specialty Menu

Priced per person
 

Hot Dog Bar
One all meat wiener on a hot dog bun, pickle relish, diced onion, ketchup and mustard
$1.50
Burger Bar
One burger patty on a sesame seed bun with cheese, lettuce, tomato, onion, pickle and dressing
$2.45
Garden Burger
On a sesame seed bun, cheese, lettuce, tomato, onion, pickle and dressing
$2.70
Grilled Chicken Sandwich
On a sesame seed bun, cheese, lettuce, onion, tomato, pickle and dressing
$2.95
Corn Muffin with Honey $0.75
Corn on the Cob $1.00
Baked Beans $1.00
BBQ Chicken Pieces $1.60
BBQ Pork Ribs $2.15
BBQ Rental and Set up Charge $100.00

Kid's Menu

Priced per person, per item
 

Mac-n-Cheese $1.25
Little Smokies $1.50
PB&J $1.50
Hot Dog $1.50
Assorted Chips $1.50
Spaghetti with Meatballs $2.00
Chicken Tenders with Dip $2.15
Chicken Dinos with Dip $2.15
Mini Corndogs $2.15
Pizza $2.15
Grilled Cheese $2.15
Chicken Burger $2.15

January 2008 - Prices subject to change.