Appetizer Selections
Priced per person, per item |
|
|
| Chips with a Trio Dip |
$2.15 |
| Fresh Seasonal Fruit Tray |
$2.15 |
| Vegetable Tray -
Fresh seasonal vegetables with a creamy herb dip |
$2.15 |
| Chicken Drummettes - Choice of BBQ, Teriyaki, Cajun, Sweet & Sour |
$2.15 |
| Cocktail Meatballs - Choice of BBQ, Teriyaki,
Cajun, Swedish |
$2.15 |
| Assortment of Mini Quiches |
$2.15 |
| Smoked Salmon Mousse - Served
with a variety of crackers |
$2.15 |
| Beef Skewers |
$2.25 |
| Chicken Skewers |
$2.25 |
| Caprese Skewers |
$2.50 |
| Spanikopita - Phyllo dough stuffed with spinach and feta
cheese |
$2.50 |
| Mini Beef Wellingtons |
$2.95 |
| Antipasto Display |
$2.95 |
| Cheese Display - Imported and domestic
cheeses with crackers |
$2.95 |
| Chilled Ginger-Lime Prawns |
$3.25 |
| Large Prawns with Cocktails Sauce |
$3.25 |
| Assorted Asian Appetizers -
Pot stickers, egg rolls, Asian
riblets with dipping sauce |
$3.95 |
| Hot Dungeness Crab and Artichoke Dip - served with
bread |
$4.25 |
|
Action Station
Selections
(Chef Slices, carves, sautés, and tosses)
$18.00 per hour, per station for Chef labor charge.
Prices are listed at per person rate |
|
|
| Pasta Bar - With two types of
pasta served with a cream sauce and marinara sauce. With Beef or
Chicken add an additional $0.75 per person |
$3.25 |
| Honey Glazed Pit Ham
- With rolls and fruit salsa |
$3.25 |
| Baron of Beef -
With rolls and horseradish |
$4.25 |
| Salmon Coulibiac - Salmon wrapped
in pastry dough with rice, spinach and mushrooms |
$3.95 |
|
Buffet Salad Selections
Per person, per item |
|
|
| Traditional Garden Salad
- With your choice of two types of dressing |
$1.15 |
| Traditional Potato Salad - Made with potatoes, celery, onion, and Dijon mustard
|
$1.15 |
Asian Noodle - Snow peas, carrots, water chestnuts, and
noodles tossed with a spicy, sweet
and sour dressing |
$1.25 |
| Pasta Salad - With fresh vegetables and a
house dressing |
$1.25 |
| Caesar Salad
- Crisp Romaine,
tossed with parmesan cheese, croutons, & Caesar dressing |
$1.50 |
| Spinach Salad
-
Mushroom, tomato, red onion, croutons, served
with a honey lime Vinaigrette |
$1.50 |
| Fresh Fruit Salad |
$1.75 |
| Greek Salad - Roma tomatoes, cucumbers, feta cheese, kalamata olives,
spinach and red onions tossed in a house dressing served on a bed of
lettuce |
$1.75 |
| Almond Chicken Salad
- Fresh grapes, celery and almonds tossed in our creamy herb
dressing served on a bed of lettuce |
$2.25 |
Caribbean Chicken Pasta -
Sweet mango chutney dressing with pineapple
and red peppers |
$2.25 |
(425) 235-5845, ext. 4 / (425) 235-2300 (fax)
December 2009 -
Prices subject to change.
