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Salads ] [ Action
Stations ] [ Displays ] [
Hors D'oeuvres ]
[ Special Events ] [ Dinner
] [ Desserts ] [
Beverages ] [ From the
Grill ] [ Cakes ]
[ Wedding Cakes
]
Hors D'oeuvres
- Per Person, per item
|
CHILLED
PRAWNS WITH COCKTAIL SAUCE |
$3.25 |
|
CHIPS
AND SALSA |
$2.15 |
|
COCKTAIL
MEATBALLS
Choice of BBQ, Swedish or Sweet and Sour sauce |
$2.15 |
|
HUMMUS
AND PITA CHIPS |
$2.15 |
|
PALMIERS
Savory
pastry with Gruyere cheese and a touch of Dijon mustard |
$2.00 |
|
POTATO
BITES
Roasted
red potatoes topped with sour cream and bacon bits. Served cold |
$2.00 |
|
SPANIKOPITA
Phyllo
dough stuffed with spinach and feta cheese |
$2.50 |
|
BEEF
SKEWERS
Choice
of sesame ginger, sweet and sour, or creamy chipotle sauce |
$2.75 |
|
CAPRESE
SKEWERS
Cherry
tomatoes, fresh mozzarella cheese and basil. Drizzled with balsamic
dressing |
$2.50 |
|
CHICKEN
SKEWERS
Choice
of Thai peanut, sesame ginger or sweet and sour sauce |
$2.75 |
|
FRUIT
SKEWERS
Served
with honey yogurt sauce |
$2.50 |
|
LAMB
KOFTAS SKEWERS
Ground
lamb, feta and red onion served with taziki sauce |
$2.95 |
|
BRUSCHETTA
Fresh
tomato, basil, garlic and olive oil served with Crostini |
$2.25 |
|
CHICKEN
SALAD CROSTINI
Wine
poached diced chicken breast and walnuts |
$2.75 |
|
STEAK
CROSTINI
Juicy
tender beef sliced thin and topped with horseradish cream sauce.
Served cold |
$2.75 |
|
VEGETABLE CROSTINI
Roasted
mix of seasonal vegetables blended with herbs and served on Crostini |
$2.50 |
|
(425) 235-5845, ext. 4 / (425) 235-2300 (fax)
June 2010 -
Prices subject to change.
| 
