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Dinner Buffet – Per Person, per item
*Served from
4 PM/Minimum 20 people for
off-campus delivery
Dinner Buffet
Includes:
Artisan rolls and butter, garlic bread
or soft bread sticks
Choice of one salad and two sides
Salad:
Caesar
House
Spinach
Side:
Garlic Mashed
Potatoes
Jasmine
Rice
Rice
Pilaf
Roasted Potatoes
BBQ Baked Beans
Grilled Vegetables
Honey Glazed Carrots
Lemon Broccoli Spears
Seasonal Fresh
Vegetables
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CHICKEN |
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CLASSIC
CHICKEN DIJON
Breaded boneless chicken breast with a touch of garlic and Dijon
mustard served with a side of Dijon sauce |
$11.50 |
|
RTC
CHICKEN MARSALA
Boneless breast of chicken topped with mushroom and creamy marsala
sauce |
$11.50 |
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CHICKEN
PARMESAN
Breaded boneless breast of chicken with a rich marinara sauce topped
with mozzarella cheese |
$11.50 |
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CHICKEN
PICATTA
Boneless breast of chicken served with capers and lemon sauce |
$11.50 |
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GRILLED
CHICKEN WITH FRUIT SALSA
Boneless breast of
chicken served with your choice of sauce:
-Peach and Mango, Cilantro Pesto, Honey Lime or
Southwestern Chipotle |
$11.50 |
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MEAT |
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GRILLED
TOP SIRLOIN
Semi center cut with a home-style sauce |
$12.95 |
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MEDALLIONS OF BEEF
Mushroom sauce or bordelaise sauce |
$12.50 |
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PORK
TENDERLOIN MEDALLIONS WITH FRUIT SALSA |
$12.50 |
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SLOW
ROASTED PRIME RIB
Served with au jus and creamy horseradish |
$15.95 |
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SEAFOOD |
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BAKED
LEMON COD
Filets baked with a lemon-dill sauce |
$12.95 |
WINE
POACHED SALMON
Your
choice of lemon dill sauce or brown sugar glaze |
$13.25 |
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GRILLED
HALIBUT
With
fresh herb compound butter |
Market
Price |
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VEGETARIAN/VEGAN |
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EGGPLANT
PARMESAN
Sliced eggplant with a rich marinara sauce topped with mozzarella
cheese |
$11.50 |
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GRILLED
VEGGIE PASTA
Stuffed pasta with your choice of sun-dried tomato garlic cream or
pesto cream sauce |
$11.50 |
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STUFFED
PEPPERS (VEGAN)
Fresh
roasted peppers filled with vegetables and brown rice |
$11.50 |
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VEGAN
MIXED GRILL
Seasonal vegetables blended with a roasted red pepper sauce |
$11.50 |
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pasta
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CHEESE
TORTELLINI WITH PESTO |
$11.50 |
CHICKEN
FETTUCCINI IN A GARLIC CREAM SAUCE |
$11.95 |
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GOURMET
MAC & CHEESE |
$11.50 |
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SMOKED
SALMON PENNE PASTA
In a garlic sauce |
$11.95 |
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(425) 235-5845, ext. 4 / (425) 235-2300 (fax)
June 2010 -
Prices subject to change.
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