Renton Technical College Catering

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[ Desserts ]  [ Beverages ]  [ From the Grill ]  [ Cakes ]  [ Wedding Cakes ]

 

Dinner Buffet – Per Person, per item

            *Served from 4 PM/Minimum 20 people for

              off-campus delivery

 

Dinner Buffet Includes:

Artisan rolls and butter, garlic bread or soft bread sticks

Choice of one salad and two sides

 

Salad:

Caesar

House

Spinach

 

Side:

Garlic Mashed Potatoes                               

Jasmine Rice                                                 

Rice Pilaf                                                       

Roasted Potatoes

BBQ Baked Beans

Grilled Vegetables

Honey Glazed Carrots

Lemon Broccoli Spears

Seasonal Fresh Vegetables

 


CHICKEN

CLASSIC CHICKEN DIJON

Breaded boneless chicken breast with a touch of garlic and Dijon mustard served with a side of Dijon sauce

$11.50

RTC CHICKEN MARSALA

Boneless breast of chicken topped with mushroom and creamy marsala sauce

$11.50

CHICKEN PARMESAN
Breaded boneless breast of chicken with a rich marinara sauce topped with mozzarella cheese

$11.50

CHICKEN PICATTA
Boneless breast of chicken served with capers and lemon sauce

$11.50

GRILLED CHICKEN WITH FRUIT SALSA

Boneless breast of chicken served with your choice of sauce:

        -Peach and Mango, Cilantro Pesto, Honey Lime or

         Southwestern Chipotle

$11.50


MEAT


GRILLED TOP SIRLOIN
Semi center cut with a home-style sauce

$12.95

MEDALLIONS OF BEEF
Mushroom sauce or bordelaise sauce

$12.50

PORK TENDERLOIN MEDALLIONS WITH FRUIT SALSA

$12.50

SLOW ROASTED PRIME RIB
Served with au jus and creamy horseradish

$15.95


SEAFOOD


BAKED LEMON COD

Filets baked with a lemon-dill sauce

$12.95

WINE POACHED SALMON

Your choice of lemon dill sauce or brown sugar glaze

$13.25

GRILLED HALIBUT

With fresh herb compound butter

Market Price


VEGETARIAN/VEGAN


EGGPLANT PARMESAN

Sliced eggplant with a rich marinara sauce topped with mozzarella cheese

$11.50

GRILLED VEGGIE PASTA
Stuffed pasta with your choice of sun-dried tomato garlic cream or pesto cream sauce

$11.50

STUFFED PEPPERS (VEGAN)
Fresh roasted peppers filled with vegetables and brown rice

$11.50

VEGAN MIXED GRILL
Seasonal vegetables blended with a roasted red pepper sauce

$11.50


pasta


CHEESE TORTELLINI WITH PESTO

$11.50

CHICKEN FETTUCCINI IN A GARLIC CREAM SAUCE

$11.95 

GOURMET MAC & CHEESE

$11.50

SMOKED SALMON PENNE PASTA
In a garlic sauce

$11.95


(425) 235-5845, ext. 4 / (425) 235-2300 (fax) June 2010 - Prices subject to change.