Renton Technical College Catering

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Dinner Selections

Dinner Entrees

All Dinner Entrees listed below include fresh rolls and butter, fresh seasonal vegetables, your choice of salad (choose one) Caesar, tossed or spinach, and your choice of roasted red potatoes, garlic mashed potatoes, or wild herb rice.
 

Classic Chicken Dijon $10.95 
Chicken Parmesan - Breaded boneless chicken breast with a rich marinara sauce $10.95 
Grilled Rosemary Lemon Chicken - Tender chicken breasts grilled with rosemary and served with lemon caper sauce $10.95
Country Style Pork Chops - Lightly breaded with seasoning and herbs $10.95
Pecan Crusted Cod $10.95
Grilled Top Sirloin $12.95 
Flat Iron Steak $13.95
Champagne Salmon $13.95
Ginger-Lime Halibut - Oven-roasted in a ginger-lime butter $13.95
Honey Mustard Pork Loin $12.95
Prime Rib - Thick cut and slowly roasted and served with AuJus and horseradish $15.95

Pasta Dinner Entrees

All Pasta Dinner Entrees listed below are served with Caesar salad and garlic bread
 

Chicken Fettuccine - Served in a garlic cream sauce $11.95
Chicken Primavera - Fresh pasta with fresh vegetables in a rich tomato sauce $11.95
Cheese Tortellini with Pesto - Stuffed with three cheeses and served with a
flavorful pesto sauce
$11.95
Homemade Meat Lasagna - Sheets of fresh pasta with ricotta, mozzarella, and
zesty tomato sauce
$10.95
Homemade Vegetable Lasagna (sold in quantities of 9 )- Fresh pasta with seasonal vegetables with ricotta, mozzarella, and zesty tomato sauce $10.95

Combination Dinners

All Meals listed below are served with your choice of salad (Choose One) Caesar, Tossed, or Spinach, and your choice of roasted red potatoes or wild herb rice and seasonal vegetables. Prices are per person per item

 

MENU A - 4 ounce Top Sirloin and half portion of any chicken on the menu $17.95
MENU B - Half portion of Prime Rib and half portion of Champagne Salmon $20.95
MENU C - Half portion of Top Sirloin and half portion of Ginger Lime Halibut $20.95

Vegetarian

All Vegetarian Dinner Entrees listed below are served with your choice of salad (choose one) Caesar, tossed or spinach, and your choice of roasted red potatoes or wild herb rice

 

Stir Fry Vegetables $10.95

Desserts

priced per person, per item unless otherwise noted
 

Large Cookies $0.75
Assorted Dessert Bars $1.50
Lemon Bars $1.25
Chocolate Fudge Brownies $1.50
Chocolate Mousse $2.00
Lemon Mousse $2.00
New York Style Cheesecake with fruit topping $2.25
Key Lime Cheesecake $2.25
Chocolate Thunder Cake $2.25
Chocolate Dipped Strawberries Market Price

Beverage Selections

(per person, per item)
 

Coffee Service, Regular or Decaf and Herbal Tea Service $1.65
Assorted Soda Pop, Water $1.25
Tropical Punch $1.00
Juice $1.50

(425) 235-5845, ext. 4 / (425) 235-2300 (fax) December 2009 - Prices subject to change.