Renton Technical College Catering

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Dinner Selections

Dinner Entrees

All Dinner Entrees listed below include fresh rolls and butter, fresh seasonal vegetables, your choice of salad (choose one) Caesar, tossed or spinach, and your choice of roasted red potatoes, garlic mashed potatoes, or wild herb rice.
 

Classic Chicken Dijon $10.95 
Chicken Parmesan - Breaded boneless chicken breast with a rich marinara sauce $10.95 
Grilled Rosemary Lemon Chicken - Tender chicken breasts grilled with rosemary and served with lemon caper sauce $10.95
Pole au Pebbles - Lightly breaded chicken breast, pan fried with sauteed mushrooms and celery in a rich hollandaise sherry sauce $10.95
Country Style Pork Chops - Lightly breaded with seasoning and herbs $10.95
Pecan Crusted Cod $10.95
Grilled Top Sirloin $11.95 
Flat Iron Steak $11.95 
Champagne Salmon - Filet of salmon shall poached $12.95
Ginger-Lime Halibut - Oven-roasted in a ginger-lime butter $12.25
Honey Mustard Pork Loin $12.25
Prime Rib - Thick cut and slowly roasted and served with AuJus and horseradish $14.95

Pasta Dinner Entrees

All Pasta Dinner Entrees listed below are served with Caesar salad and garlic bread
 

Chicken Fettuccine - Served in a garlic cream sauce $10.95
Chicken Primavera - Fresh pasta with fresh vegetables in a rich tomato sauce $10.95
Cheese Tortellini with Pesto - Stuffed with three cheeses and served with a
flavorful pesto sauce
$10.95
Homemade Meat Lasagna - Sheets of fresh pasta with ricotta, mozzarella, and
zesty tomato sauce
$10.95
Homemade Vegetable Lasagna - Fresh pasta with seasonal vegetables with ricotta, mozzarella, and zesty tomato sauce $10.95
Pasta au Pebbles - Tortellini and penne pasta tossed in a rich hollandaise sherry sauce with mushrooms, celery, tomatoes and pecans $10.95

Vegetarian

All Vegetarian Dinner Entrees listed below are served with your choice of salad (choose one) Caesar, tossed or spinach, and your choice of roasted red potatoes or wild herb rice

 

Stir Fry Vegetables $10.95
Roasted Vegetables $10.95

Holiday Buffet

 

Sliced Turkey and Ham, sweet potato, mashed potato, stuffing, gravy, vegetables, salad, cranberry, rolls and butter $16.95

Carribbean Buffet

 

Caesar cilantro salad, calypso chicken, curry glazed baby carrots, jerk chicken hen quarters, macaroni and cheese, rice and beans, rolls and butter and Key lime pie $21.95

Mediterannean Buffet

 

Greek Salad, fruit display, mixed Greek olives, bread display, sherry chicken, garlic prawns, vegetarian paella and lemon bars $23.95

Hawaiian Buffet

 

Kalua roast pork, Huli Huli chicken, green beans, Ono sauce, sweet and sour meatball, sticky rice or fried rice, Hawaiian rolls, wild greens, fruit display and macaroons $25.95

Combinations

All Meals listed below are served with your choice of salad (choose one) Caesar, tossed or spinach, and your choice of roasted red potatoes or wild herb rice and seasonal vegetables

 

Menu A - 4 oz Top Sirloin and half portion of any chicken on the menu $16.95
Menu B - Half portion of Prime Rib and half portion of Champagne Salmon $20.95
Menu C - Half portion of Top Sirloin and half portion of Ginger Lime Halibut $20.95

Desserts

priced per person, per item unless otherwise noted
 

Large Cookies $0.75
Assorted Dessert Bars $1.25
Lemon Bars $1.25
Chocolate Fudge Brownies $1.50
Chocolate Mousse $2.00
Lemon Mousse $2.00
New York Style Cheesecake with fruit topping $2.25
Key Lime Cheesecake $2.25
Chocolate Thunder Cake $2.25
Chocolate Dipped Strawberries Market Price

January 2008 - Prices subject to change.