Dinner Entrees
All Dinner Entrees listed below include fresh rolls and
butter, fresh seasonal vegetables, your choice of salad (choose one)
Caesar, tossed or spinach, and your choice of roasted red potatoes,
garlic mashed potatoes, or wild herb rice. |
|
|
| Classic Chicken Dijon |
$10.95 |
| Chicken Parmesan - Breaded boneless chicken
breast with a rich marinara sauce |
$10.95 |
| Grilled Rosemary Lemon Chicken -
Tender chicken breasts grilled with rosemary and served with lemon
caper sauce |
$10.95 |
| Pole au Pebbles - Lightly breaded chicken
breast, pan fried with sauteed mushrooms and celery in a rich
hollandaise sherry sauce |
$10.95 |
| Country Style Pork Chops - Lightly breaded
with seasoning and herbs |
$10.95 |
| Pecan Crusted Cod |
$10.95 |
| Grilled Top Sirloin |
$11.95 |
| Flat Iron Steak |
$11.95 |
| Champagne Salmon -
Filet of salmon shall poached |
$12.95 |
| Ginger-Lime Halibut - Oven-roasted in a ginger-lime butter |
$12.25 |
| Honey Mustard Pork Loin |
$12.25 |
| Prime Rib - Thick cut and slowly roasted and served
with AuJus and horseradish |
$14.95 |
|
Pasta Dinner Entrees
All Pasta Dinner Entrees listed below are served with Caesar
salad and garlic bread |
|
|
| Chicken Fettuccine -
Served in a garlic cream sauce |
$10.95 |
| Chicken Primavera - Fresh pasta with fresh
vegetables in a rich tomato sauce |
$10.95 |
Cheese Tortellini with Pesto -
Stuffed with three cheeses and served with a
flavorful pesto sauce |
$10.95 |
Homemade Meat Lasagna -
Sheets of fresh pasta with ricotta, mozzarella, and
zesty tomato sauce |
$10.95 |
| Homemade Vegetable Lasagna -
Fresh pasta with seasonal vegetables with ricotta,
mozzarella, and
zesty tomato sauce |
$10.95 |
| Pasta au Pebbles - Tortellini and
penne pasta tossed in a rich hollandaise sherry sauce with
mushrooms, celery, tomatoes and pecans |
$10.95 |
|
Vegetarian
All Vegetarian Dinner Entrees listed below are served with
your choice of salad (choose one) Caesar, tossed or spinach, and
your choice of roasted red potatoes or wild herb rice
|
|
|
| Stir Fry Vegetables |
$10.95 |
| Roasted Vegetables |
$10.95 |
|
Holiday Buffet
|
|
|
| Sliced Turkey and Ham, sweet potato, mashed
potato, stuffing, gravy, vegetables, salad, cranberry, rolls and
butter |
$16.95 |
|
Carribbean Buffet
|
|
|
| Caesar cilantro salad, calypso chicken, curry
glazed baby carrots, jerk chicken hen quarters, macaroni and cheese,
rice and beans, rolls and butter and Key lime pie |
$21.95 |
|
Mediterannean Buffet
|
|
|
| Greek Salad, fruit display, mixed Greek olives,
bread display, sherry chicken, garlic prawns, vegetarian paella and
lemon bars |
$23.95 |
|
Hawaiian Buffet
|
|
|
| Kalua roast pork, Huli Huli chicken, green beans,
Ono sauce, sweet and sour meatball, sticky rice or fried rice,
Hawaiian rolls, wild greens, fruit display and macaroons |
$25.95 |
|
Combinations
All Meals listed below are served with your choice of salad
(choose one) Caesar, tossed or spinach, and your choice of
roasted red potatoes or wild herb rice and seasonal vegetables |
|
|
| Menu A - 4 oz Top Sirloin and half
portion of any chicken on the menu |
$16.95 |
| Menu B - Half portion of Prime Rib and half
portion of Champagne Salmon |
$20.95 |
| Menu C - Half portion of Top Sirloin and
half portion of Ginger Lime Halibut |
$20.95 |
|
Desserts
priced per person, per item unless otherwise noted
|
|
|
| Large Cookies |
$0.75 |
| Assorted Dessert Bars |
$1.25 |
| Lemon Bars |
$1.25 |
| Chocolate Fudge Brownies |
$1.50 |
| Chocolate Mousse |
$2.00 |
| Lemon Mousse |
$2.00 |
| New York Style Cheesecake with fruit topping |
$2.25 |
| Key Lime Cheesecake |
$2.25 |
| Chocolate Thunder Cake |
$2.25 |
| Chocolate Dipped Strawberries |
Market Price |
January 2008 - Prices subject to change.
