Renton Technical College Catering

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Holiday Menu 2009

APPETIZERS

Minimum Order of 10 per item


Beef Skewers $2.25 Per Person
Chicken Skewers $2.25 Per Person
Caprese Skewers $2.50 Per Person
Mini Beef Wellingtons $2.95 Per Person

Buffet Style Meals

Served with:

Rolls & Butter, Mashed Potatoes, Yams with Brown Sugar

Your choice of: Holiday Salad, House Salad, Spinach Salad or Caesar Salad

Your choice of: Seasonal Vegetables, French Style Green Beans or Honey Glazed Carrots


Spiral Sliced Ham

Brown Sugar and Dijon Glaze

$12.95 Per Person/

Minimum order of 10

Oven Roasted Turkey

Apple and Sage Stuffing

$13.95 Per Person/

Minimum order of 10

Roast Pork Loin

Dried Fruit Sauce

$15.95 Per Person/

Minimum order of 10

Prime Rib

Au Jus and Horseradish

$16.95 Per Person/

Minimum order of 10

Oven Roasted Salmon Piccata

$16.95 Per Person/

Minimum order of 10


Combination Meals

Served with:

Rolls & Butter, Mashed Potatoes, Yams with Brown Sugar

Your choice of: Holiday Salad, House Salad, Spinach Salad or Caesar Salad

Your choice of: Seasonal Vegetables, French Style Green Beans or Honey Glazed Carrots


Turkey with Stuffing & Spiral Sliced Ham

$14.95 Per Person/

Minimum order of 20

Prime Rib & Salmon

$17.95 Per Person/

Minimum order of 20


Beverages


Hot Chocolate $1.00 Per Person
Hot Spiced Cider $1.50 Per Person
Sparkling Punch $1.50 Per Person

Dessert


Pie (Apple or Cherry) $17.95 each (Serves 8)
Brownie and Pecan Bar Platter $1.95 Per Person
Cakes Price Varies

(425) 235-5845, ext. 4 / (425) 235-2300 (fax) December 2009 - Prices subject to change.