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[ Holiday
] [ Cakes ]
[ Wedding Cakes
]
Wedding Cakes
|
|
TIERS |
SERVINGS |
PRICE |
| 10" x 6" |
30 |
$57.95 |
| 12" x 9" x
6" |
45 |
$85.95 |
| 14" x 9" x
6" |
70 |
$135.95 |
| 14" x 10"
x 6" |
100 |
$180.95 |
| 14"
x 12" x 9" x 6" |
150 |
$270.95 |
| 16"
x 12" x 9" x 6" |
175 |
$300.95 |
| 16"
x 14" x 9" x 6" |
200 |
$325.95 |
| 16"
x 12" x 10" x 6" |
225 |
$365.95 |
| 16"
x 14" x 12" x 6" |
250 |
$400.95 |
| 16"
x 14" x 12" x 9" x 6" |
300 |
$475.95 |
|
ADDITIONAL FINISHES:
Prices for three tiers |
|
|
Poured Chocolate |
$50.00 |
Fondant Swags |
$45.00 |
|
Rolled Fondant |
$75.00 |
Chocolate Roses |
$75.00 |
| CAKE
SELECTION: |
White or
Chocolate |
|
|
FILLINGS: |
Fruit:
Raspberry, Lemon, Apricot, |
| |
Pineapple, Strawberry |
| |
Chocolate:
Chocolate, Chocolate Rum, Chocolate |
| |
Espresso, Chocolate Mint |
| |
*Custard:
Bavarian Cream, Coconut |
| |
*requires refrigeration until the time of |
| |
event |
| |
|
|
|
BUTTER CREAM ICING: |
Vanilla or
Chocolate |
|
| There is
a refundable rental fee for the cake stand of $10.00 per tier. |
|
HOURS OF
OPERATION: MONDAY - FRIDAY, 7:00 AM TO 1:00 PM |
| To
Order, Please Call, Email or Visit the Bakery and discuss your
options with Chef Smith. |
October 2009 - Prices subject to change.
| 
