Culinary Arts

The Culinary Arts icon featuring a chef's hat and with a fork and knife in a blue circle.

The Culinary Arts programs prepare students for a rewarding career in the food, baking, and restaurant management industries. We offer programs in culinary arts and professional baking, teaching students both the science and the art of transforming raw ingredients into delicious, nutritious, and visually appealing dishes. Students in these programs will hone their skills working in kitchens and a bakery on campus.

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Culinary Arts

Cooking is the closest thing to alchemy you will find today – mix a few ingredients according to the instructions, add a spark, and voilà, you now have a tasty treasure in front of you.

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Professional Baking

Professional Baking

Baking is an art and a science, combining precision and attention to detail with an appeal to the senses. In this intensive program students will learn the basics of professional baking.

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