| Title |
Call Number |
|
Henderson, J. (2007). Cooked: From the
streets to the stove, from cocaine to foie gras. New York: William
Morrow. |
364.177092 HENDERS 2007 |
Finigan, R. (2006). Corks & Forks: Thirty
years of wine and food. Emeryville, CA:
|
641.013 FINIGAN 2006. |
Mannke, J. and J. DeMers. (2007). Wanderlust:
The life of a globetrotting chef. Houston, TX :
Bistro Le Cep.
|
641.30092 FERRARY 2006 |
Ferrary, J. (2004). Out of the kitchen.
McKinleyville, CA: John Daniels
|
641.30092 FERRARY 2004 |
Bourdain, A. (2000). Kitchen confidential :
adventures in the culinary underbelly.
New York: Bloomsbury.
|
641.5092 BOURDAI 2000 |
Brandon, R. (2004). The people's chef:
The Culinary Revolutions of Alexis Soyer.
New York: Walker.
|
641.5092 BRANDON 2004 |
Hamilton, D. and P. Kuh, Eds. (2007). Chef's
story: 27 chefs talk about what got them
into the kitchen. New York: Harper Collins.
|
641.5092 CHEFS 2007 |
Claiborne, C. (1982). Craig Claiborne's
A feast made for laughter. Garden City,
N.Y.: Doubleday.
|
641.5092 CLAIBO 1982 |
Clark, R. (1993). James Beard : a
biography. New York: HarperCollins.
|
641.5092 CLARK 1993 |
Clark, R. (1996). The solace of food:
a life of James Beard. South Royalton, Vt.:
Steerforth Press.
|
641.5092 CLARK 1996 |
Clark, Gillian. (2007). Out of the frying pan:
A chef's memoir of hot kitchens, single
motherhood, and the family meal. New York:
St. Martin's Press.
|
641.5092 CLARK 2007 |
Davis, D. (1999). If you can stand the
heat : tales from chefs & Restaurateurs.
New York: Penguin Books.
|
641.5092 DAVIS-D 1999 |
Fitch, N. R. (1997) Appetite for life: the
biography of Julia Child. New York:
Doubleday.
|
641.5092 FITCH 1997 |
Franey, P., Flaste, R. & Miller, B. (1994).
A chef's tale : a memoir of food, France,
and America. New York: A.A. Knopf.
|
641.5092 FRANEY 1994 |
Irvine, R. (2007). Mission, cook! New York:
Harper Collins.
|
641.59 IRVINE 2007 |
|
Allen, Carol. Leah Chase:
Listen, I say like this. Gretna, LA: Pelican Publishing. |
641.5092 ALLEN 2002 |
Jones, E. (1992). Epicurean delight : the
life and times of James Beard. New York:
Simon & Schuster.
|
641.5092 JONES 1992 |
Jones, J. (2007). The tenth muse: My life
in food. New York: Alfred A. Knopf.
|
641.5092 JONES 2007 |
Lee, S. (2007). Made from Scratch. Des
Moines, IA: Meredith.
|
641.5092 LEE-S
2007 |
|
Levicky, Pierre.
(2008). Cooking Life: The Story
of Pierre
Victoire. Central Milton Keynes, UK: AuthorHouse. |
641.5092 LEVICKY 2008 |
|
McGrady, D. Eating royally:
Recipes and remembrances from a palace kitchen. (2007). Nashville, TN:
Thomas Nelson.
|
641.5092 MCGRADY 2007 |
McNamee, T. (2007). Alice Waters and
Chez Panisse. New York: Penguin.
|
641.5092 MCNAMEE
2007 |
Moore, J. (1997). Never eat your heart
out. New York: Farrar, Straus & Giroux.
|
641.5092 MOORE 1997 |
|
Newkey-Burden, C. (2009).
Heston Blumenthal: The biography of the world's most brilliant master
chef. London: John Blake. |
641.5092 NEWKEY 2009 |
|
Olney, R. (2005). Reflexions. New York:
Brick Tower Press. |
641.5092 OLNEY 2005 |
Pender, Jesse. (2007). From a cat house
to the White House: The story of an
African-American chef. Baltimore, MD:
PublishAmerica.
|
641.5092 PENDER 2007 |
Ramsey, G. ( 2007). Roasting in Hell's
Kitchen: Temper tantrums, F words,
and the pursuit of perfection. New York:
Harper.
|
641.5092 RAMSAY 2007 |
Ruhlman, M. (1997). The making of
a chef : mastering heat at the Culinary
Institute of America. New York: Henry Holt.
|
641.5092 RUHLMAN 1997 |
Ruhlman, M. (2000). The soul of a chef:
the journey toward perfection. New York:
Viking.
|
641.5092 RUHLMAN 2000 |
Sanger, M.B. (1976). Escoffier: Master
chef. New York: Farrar Straus Giroux.
|
641.5092 SANGER 1976 |
Simpson, N. (2006). Gordon Ramsay:
The biography. London: John Blake.
|
641.5092 SIMPSON 2006 |
Smith, G. (2006). Jamie Oliver: Turning
up the heat: A biography. London:
Andre Deutsch.
|
641.5092
SMITH 2006 |
Smith, G. (2008). The Jamie Oliver Effect.
London: Andre Deutsch.
|
641.5092
SMITH 2008 |
Tower, J. (2004). California dish.
New York: Free Press.
|
641.5092 TOWER 2004 |
Turner, M. T. (2004). Emeril: Inside
the amazing success of today's most
popular chef. Hoboken, NJ: Wiley.
|
641.5092 TURNER 2004 |
White, M. P. & J. Stein. (2007). The devil
in the kitchen: Sex, pain, madness, and the
making of a great chef. New York: Bloomsbury.
|
641.5092 WHITE
2007 |
Clayton, B. (1993). Bernard Clayton's
cooking across America : cooking
with more than 100 of North
America's best cooks and 250 of
their favorite recipes. New York:
Simon & Schuster.
|
641.509227 CLAYTON 1993 |
Baker-Clark, C.A. (2006). Profiles from the
kitchen: What great cooks have taught
us about ourselves and our food. Lexington,
KY: University Press of Kentucky.
|
641.5092273 Baker-C 2006. |
Mendelson, A. (1996). Stand facing the
stove : the story of the women who gave
America the Joy of cooking. New York: H. Holt.
|
641.5092273 MENDEL 1996 |
LaFemina, J. (2006). A man & his meatballs:
The hilarious but true story of a self-taught
chef and restaurateur. New York: Harper Collins.
|
641.5945 LAFEMIN 2006. |
|
Lin-Liu, J. (2008). Serve
the people: A stir-fried journey through China. Orlando, FL: Harcourt. |
641.5951095 Lin-Liu 2008 |
Child, J. & Barr, N.V. (1995). In Julia's kitchen
with master chefs. New York: Knopf.
|
641.5973 CHILD 1995i |
Jurgensen, Dalia. (2010). Spiced. New York:
Berkley Books, New York.
|
641.825092 JURGENS 2010 |
