Published February 22, 2016
Occasionally we like to highlight items that (we're betting) you'd never guess we carry. Today's book is Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers. It includes information on the basic equipment and ingredients you’ll need, the brewing process, basic recipes and even Viking-era games and rituals. This was bought for our culinary program, but could be useful for everyone!.