Mother's Day Brunch, Sunday, May 8 in the cafeteria

  • Published Monday, April 25, 2016

Published Monday, April 25, 2016

Mother's Day Brunch will be served in the RTC Cafeteria in Bldg. I on Sunday, May 8 from 9 a.m. until 2 p.m. The cost is $15 per person and $10 for seniors and children under 10 (does not include tax).

Menu


BRUNCH BUFFET

  • Scrambled Eggs
  • Potatoes O’Brien
  • Hickory Smoked Bacon
  • Pork Sausage
  • Biscuits with Country Style Sausage Gravy
  • Assorted Danish and Pastries
  • Fresh Fruit Display
  • Caesar Salad
  • Pasta with Garlic Cream Alfredo Sauce

OMELETTE BAR
Toppings include:

  • Ham
  • Sausage
  • Peppers
  • Mushrooms
  • Cheddar Cheese

CARVING STATION

  • Honey Glazed Ham with Dijon Pineapple Sauce
  • Baron of Beef with Horseradish Cream Sauce

WAFFLES

  • Strawberries
  • Mixed Berries
  • Maple Syrup
  • Whipped Cream and Butter

BEVERAGE BAR

  • Assorted Juices
  • Coffee Service
    • Coffee
    • Decaf
    • Assorted Hot Tea

Make reservations by calling (425) 235-5845, Ext. 4

*Large Parties of 10 or more reservations required

Mother's Day 2016 brunch flyer