Kitchen Major Appliance Repair Technology
This program is no longer accepting new students.
Kitchen appliances are an indispensable part of every household. Fixing and maintaining these machines requires knowledge of the science behind them, as well as solid, hands-on experience. Students in this program get both the theory and the practical training to repair and troubleshoot all major kitchen appliances. Students first learn the electrical and mechanical principles of appliances. They then practice diagnostic and repair techniques on the kinds of machines they will encounter in the field. Students are introduced to all aspects of the industry including parts procurement, work order/parts development, and industrial communications. Renton Technical College is approved by the state of Washington as an electrical specialty training school.
Not currently enrolling new students
All program lengths are estimates and are not guarantees. For the most current program information, check with an adviser by calling (425) 235-5840.
At Renton Technical College, tuition is affordable and competitive.
Federal aid is available for most students to help pay for school. Fill out your FAFSA now to get started.
The RTC Foundation offers scholarships to help pay the costs of attending school.
All costs are estimates and are not guarantees. For the most current program information, check with an adviser by calling (425) 235-5840.
Monday - Friday
7 a.m. to 2 p.m.
Hours may vary based on specific program requirements. For the most current program information, check with an adviser by calling (425) 235-5840.
- Minimum age: 18 years.
- ACCUPLACER score in reading & writing of 41 or higher or completion of ENGL 090 with a grade of 2.0 or higher
- ACCUPLACER score in math of 60 or completion of MATH 075 with a grade of 2.0 or higher
- Physical strength and physical ability to perform job functions as described below:
- Arm-Hand Steadiness - The ability to keep you hand and arm steady while moving your arm or while holding your arm and hand in one position.
- Finger Dexterity - The ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate, or assemble very small objects.
- Manual Dexterity - The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
- Near Vision - The ability to see details at close range (within a few feet of the observer).
- Control Precision - The ability to quickly and repeatedly adjust in controls of a machine or a vehicle to exact positions.
- Extent Flexibility - The ability to bend, stretch, twist, or reach with your body, arms, and/or legs.
- Multi-limb Coordination - The ability to coordinate two or more limbs (for example, two arms, two legs, or one leg and one arm) while sitting, standing, or lying down. It does not involve performing the activities while the whole body is in motion.
- Trunk Strength - The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without 'giving out' or fatiguing.
- Lifting - The ability to lift 50 lbs.
Mechanical aptitude which is defined as follows:
- Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
- Deductive Reasoning - The ability to apply general rules to specific problems to produce answers that make sense.
- Inductive Reasoning - The ability to combine pieces of information to form general rules or conclusions (includes finding a relationship among seemingly unrelated events).
- Counselor and instructor interview
- Valid Washington State driver's license
- Insurable (good driving record) to employer requirements
- Criminal background check should be clear for the time specified by employer’s application
- Ability to pass entry and periodic drug testing as required by employers
|Course #||Course Title||Crs|
|COL 101||College Success||2|
|JSTI 101||Core Construction Skills||5|
|JSTI 109||Safety, Tool and Equipment Certification||4|
|JSTI 111||Structural Trades||2|
|JSTI 117||Electrical and Mechanical Trades||2|
|JSTI 168||Trades Math I||3|
|JSTI 175||Communication for Trades||2|
|JSTI 180||Human Relations for Trades||2|
|MART 111||Industrial Direct Current (D-C)||4|
|MART 112||Industrial Alternating Current (A-C)||4|
|MART 120||Industrial Solid State Electronics - Basics||3|
|MART 123||Diagnostic Techniques & Test Equipment||5|
|MART 125||Electric Motors||6|
|MART 143A||Dishwashers I||6|
|MART 143B||Dishwashers II||11|
|MART 222A||Cooking Equipment I||4|
|MART 222B||Cooking Equipment II||10|
General Education Course Requirements for AAS Degree
|Course #||Course Title||Crs|
|AMATH 175||Applied Mathematics for Business and Industry or||5|
|AMATH 185||Applied Algebra for Business|
|COMP 100||Applied Composition or||5|
|ENGL& 101||English Composition|
|PSYC& 100||General Psychology||5|
|CMST& 101||Intro to Communications||5|
Program Outcomes for Major Appliance and Refrigeration Technology programs:
- Practice industry safety standards for the installation and operation of all major appliance products
- Select and properly use appropriate instruments, tools, and equipment
- Utilize technology to access service and parts information
- Demonstrate leadership, motivation, and problem solving skills in diverse and complex work situations
- Communicate effectively in writing and verbally with customers, co-workers and supervisors
- Diagnose and repair malfunctions on major appliance, home, residential and commercial refrigeration products
External accreditation is not applicable to this program.