Major Appliance & Refrigeration Technology
Appliances are all around us, taking on the heavy work that makes modern life possible. Fixing and maintaining these machines requires knowledge of the science behind them, as well as solid, hands-on experience. This unique program does both. Students first learn the electrical, mechanical, and refrigeration theory of appliances. They then practice diagnostic and repair techniques on the kinds of machines they will encounter in the field. Students are introduced to all aspects of the industry including parts procurement, work order/parts development, and industrial communications. This program is approved as an electrical specialty training school for Appliance Repair (07D) by the Washington State Department of Labor and Industries, Electrical Section.
Enrollment Point: Fall, Winter, Spring
All program lengths are estimates and are not guarantees. For the most current program information, check with an adviser by calling (425) 235-5840.
At Renton Technical College, tuition is affordable and competitive.
Federal aid is available for most students to help pay for school. Fill out your FAFSA now to get started.
The RTC Foundation offers scholarships to help pay the costs of attending school.
All costs are estimates and are not guarantees. For the most current program information, check with an adviser by calling (425) 235-5840.
Monday - Friday
7 a.m. to 2 p.m.
Hours may vary based on specific program requirements. For the most current program information, check with an adviser by calling (425) 235-5840.
- Minimum age: 18 years.
- ACCUPLACER score in math of 30 or completion of MATH 065 with a grade of 2.0 or higher
- Physical strength and physical ability to perform job functions as described below:
- Arm-Hand Steadiness - The ability to keep you hand and arm steady while moving your arm or while holding your arm and hand in one position.
- Finger Dexterity - The ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate, or assemble very small objects.
- Manual Dexterity - The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
- Near Vision - The ability to see details at close range (within a few feet of the observer).
- Control Precision - The ability to quickly and repeatedly adjust in controls of a machine or a vehicle to exact positions.
- Extent Flexibility - The ability to bend, stretch, twist, or reach with your body, arms, and/or legs.
- Multi-limb Coordination - The ability to coordinate two or more limbs (for example, two arms, two legs, or one leg and one arm) while sitting, standing, or lying down. It does not involve performing the activities while the whole body is in motion.
- Trunk Strength - The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without 'giving out' or fatiguing.
- Lifting - The ability to lift 50 lbs.
- Mechanical aptitude which is defined as follows:
- Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
- Deductive Reasoning - The ability to apply general rules to specific problems to produce answers that make sense.
- Inductive Reasoning - The ability to combine pieces of information to form general rules or conclusions (includes finding a relationship among seemingly unrelated events).
- Counselor and instructor interview
- Valid Washington State driver's license
- Insurable (good driving record) to employer requirements
- Criminal background check should be clear for the time specified by employer’s application
- Ability to pass entry and periodic drug testing as required by employers
Course Requirements for Certificate of Completion
|Course #||Course Title||Credits|
|COL 101||College Success||2|
|WTD 109||Safety, Tool and Equipment Certification||3|
|WTD 168||Trades Math I||3|
|WTD 175||Communication for Trades||2|
|WTD 180||Human Relations for Trades||2|
|MART 111||Industrial Direct Current (D-C)||2|
|MART 112||Industrial Alternating Current (A-C)||4|
|MART 123||Diagnostic Techniques and Test Equipment||5|
|MART 125||Electric Motors||2|
|MART 204||Automatic Washers||5|
|MART 217||Clothes Dryers||5|
|MART 222||Cooking Equipment||5|
|MART 226||Refrigeration Principles||4|
|MART 228||EPA Regulations and Refrigerant Recovery||1|
|MART 230||Brazing Principles and Techniques||5|
|MART 234||Domestic Refrigeration Servicing||5|
Courses Requirements for AAS Degree
|Course #||Course Title||Credits|
|Certificate of Completion||60|
|MART 223||Advanced Cooking Equipment||5|
|MART 235||Window Air and Wall AC/HP||4|
|MART 236||Advanced Refrigeration||5|
|AMATH 185||Applied Algebra for Business and Industry or|
|MATH& 107||Math and Society or|
|MATH& 146||Introduction to Statistics||5|
|CMST& 101||Introduction to Communication||5|
|COMP 100||Applied Composition or|
|ENGL& 101||English Composition||5|
|PSYC& 100||General Psychology||5|
Program Outcomes for Major Appliance and Refrigeration Technology programs:
- Practice industry safety standards for the installation and operation of all major appliance products
- Select and properly use appropriate instruments, tools, and equipment
- Utilize technology to access service and parts information
- Demonstrate leadership, motivation, and problem solving skills in diverse and complex work situations
- Communicate effectively in writing and verbally with customers, co-workers and supervisors
- Diagnose and repair malfunctions on major appliance, home, residential and commercial refrigeration products
External accreditation is not applicable to this program.