The Culinary Arts and Professional Baking programs are proud to present the 2014 Holiday Buffet! Join us on December 4, 2014 for this annual event. Pre‐sale tickets are available now! Call 425-235-2352, ext. 5730, for reservations.
The buffet features; exquisite holiday salads, orange butter baked sweet potato, fluffy whipped potatoes, holiday mixed vegetables, relish tray and cranberry sauce, savory roast beef, roast turkey with celery‐sage dressing and giblet gravy, and specialty desserts.