Culinaire Room
A sit-down restaurant featuring upscale daily menus at reasonable prices. It offers a delicious selection of Northwest, ethnic, and international cuisine.
Cash, Visa, and MasterCard are accepted.
Hours of Operation: 11:15 a.m. – 1 p.m., Monday to Thursday, when school is in session.
Menu:
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C.A.F.E. (Culinary Arts Furthering Education) Dining
The College C.A.F.E. features daily specials from the grill, breakfast, deli, salad bar, and beverage station.
Cash, Visa, and MasterCard are accepted.
Hours of Operation: Hot Beverages: 6:30 a.m. | Breakfast: 7 – 10 a.m. | Lunch: 11:15 a.m. – 1 p.m., Monday to Friday.
- Thursday, Feb. 5
- Create your own pasta / choice of sauce. Keep it simple or add meatballs, chicken or roasted vegetables for an additional charge. All pastas come with garlic bread $8-10
- Country fried steak, mashed potatoes, gravy, buttered corn $9
- Soup: chicken and rice
- Soup: NW clam chowder
- Friday, Feb. 6
- Chef's Choice Fridays
- Monday, Feb. 9
- Turkey cutlet sandwich, BBQ cranberry sauce, french fries $10
- Chicken Caesar salad, garlic bread $9
- Vegetable fried rice bowl $8
- Soup: broccoli cheddar
- Tuesday, Feb. 10
- Taco salad, $10
- Burritos, $9
- Street tacos, $8
- Cheese enchiladas, rice, beans $8
- Chicken dijonnaise, pasta alfredo, chef’s vegetables $10
- Taco Tuesday
- Soup: Navy Bean
- Wednesday, Feb. 11
- Carved roast turkey, mashed potato/gravy, vegetable $10
- Tossed chop chop salad $9
- Macaroni and cheese, garlic bread, buttered peas $8
- Soup: spicy peanut chicken
- Thursday, Feb. 12
- Create your own pasta / choice of sauce. Keep it simple or add meatballs, chicken or roasted vegetables for an additional charge. All pastas come with garlic bread $8-10
- Eggplant parmesan with garlic bread $8
- Simply cheeseburger, onion, tomato, pickle, sauce, french fries $9
- Soup: NW clam chowder
- Friday, Feb. 13
- Chef’s Choice Friday’s
- Monday, Feb. 16
- Holiday
- Closed Campus today, no school
- Tuesday, Feb. 17
- Taco salad, $10
- Burritos, $9
- Street tacos, $8
- Vegetable quesadilla, rice and beans $8
- Taco Tuesday
- Soup: Paula’s taco soup
- Wednesday, Feb. 18
- Grilled beef liver and onions, roasted potatoes, vegetables $10
- Tossed chef’s salad, ranch or Thousand Island $9
- Beef stroganoff, buttered egg noodles, peas $10
- Soup: minestrone
- Thursday, Feb. 19
- Create your own pasta / choice of sauce. Keep it simple or add meatballs, chicken or roasted vegetables for an additional charge. All pastas come with garlic bread $8-10
- Country fried steak, mashed potatoes, gravy, buttered corn $9
- Soup: Chili con carne
- Soup: Tomato basil bisque
- Friday, Feb. 20
- Chef's Choice Fridays
- Monday, Feb. 23
- Meatloaf, mashed potato, gravy, buttered corn $10
- Tossed Asian chicken noodle salad $9
- Vegetable fried rice bowl, egg roll $8
- Soup: French onion
- Tuesday, Feb. 24
- Taco salad, $10
- Burritos, $9
- Street tacos, $8
- Chicken enchiladas, rice, beans $10
- Grilled cheese sandwich, tomato soup $8
- Taco Tuesday
- Soup: Cream of tomato
- Wednesday, Feb. 25
- Swedish meatballs, steamed rice, cabbage $10
- BLT, pasta salad $9
- Vegetable stuffed cabbage rolls, tomato sauce, Caesar salad $8
- Soup: vegetable beef
- Thursday, Feb. 26
- Create your own pasta / choice of sauce. Keep it simple or add meatballs, chicken or roasted vegetables for an additional charge. All pastas come with garlic bread $8-10
- Eggplant parmesan with garlic bread $8
- Grilled corned beef Reuben, potato salad $9
- Soup: potato and cabbage
- Friday, Feb. 27
- Chef’s Choice Friday’s
- Monday, March 2
- Sweet and sour chicken, steamed rice, egg roll $10
- Pulled BBQ pork sandwich, baked beans, slaw $10
- Tofu fried rice, vegetable egg roll $8
- Soup: hot and sour
- Tuesday, March 3
- Taco salad, $10
- Burritos, $9
- Street tacos, $8
- Cheese enchiladas, rice and beans $8
- Taco burger with french fries $9
- Taco Tuesday
- Soup: carrot ginger purée
- Wednesday, March 4
- Spicy peanut chicken, jasmine rice, fresh roll $10
- Tossed Greek salad $9
- Sloppy Joe, french fries $8
- Soup: cream of mushroom
- Thursday, March 5
- Create your own pasta / choice of sauce. Keep it simple or add meatballs, chicken or roasted vegetables for an additional charge. All pastas come with garlic bread $8-10
- Grilled salmon, mango salsa, coconut rice, vegetables $10
- Soup: loaded baked potato
- Friday, March 6
- Chef's Choice Fridays
- Monday, March 9
- Chicken parmesan, rice pilaf, peas, $10
- Baked potato bar with all the fixings, $9
- Fettuccine Alfredo, Garlic Bread, $8
- Soup: Potato Leek
- Tuesday, March 10
- Taco salad, $10
- Burritos, $9
- Street tacos, $8
- Try our vegetarian option
- Vegetable quesadilla, rice and beans $9
- Taco Tuesday
- Soup: chicken and rice
- Wednesday, March 11
- Fish and chips with cole slaw, tartar sauce and fries $10
- Chef's BBQ beef sandwich, cheddar cheese, potato salad $9
- Old-school grilled cheese sandwich with tomato soup $8
- Soup: NW seafood chowder
- Cream of tomato
- Thursday, March 12
- Winter Quarter Buffet,$19.95 per person
- Awesome entrées, salads, platters and desserts
- Friday, March 13
- Chef’s choice Fridays
- Monday, March 16
- RTC bacon cheeseburger, tomato, onion, lettuce, fries, $10
- Tossed to order chicken Caesar salad, garlic bread, $9
- Vegetable lasagna, garlic bread, buttered peas, $8
- Soup: minestrone
- Tuesday, March 17
- Taco salad, $10
- Burritos, $9
- Street tacos, $8
- Try our vegetarian options
- Chicken quesadilla, rice, beans, $9
- Soup: NW clam chowder
- Taco Tuesday
- Wednesday, March 18
- Philly cheesesteak sandwich, potato salad, $10
- Chicken Marsala, rice pilaf, chefs’ vegetables, $9
- Chop chop salad, $8
- Soup: split pea with ham
- Thursday, March 19
- Anything Goes Thursdays
- Student-inspired options
- Soup: borscht
- Friday, March 20
- Chef's Choice Fridays
Bakery
Catering will be providing an assortment of salads in addition to ham, roast beef, and turkey sandwiches.
An assortment of freshly baked goods is prepared daily by students in the Professional Baking program and sold in the RTC Bakery. Special order cakes, pies, or other breads and pastries are available by calling (425) 235-6226. A minimum three (3) day notice is required for special orders.
Cash, Visa, and MasterCard are accepted.
Hours of Operation: 8 a.m. – 2 p.m., Monday to Friday, when school is in session.
Catering
Let RTC make your event memorable, whether it's a wedding, box lunch, or special occasion at home or at work. (Rental facilities are available for groups of all sizes.) Call the Catering Department to discuss special orders and catering arrangements at (425) 235-5730.
Click here for more information.
Vending Machines
A variety of vending machines are available throughout the campus for your evening and Saturday food needs.