Mother’s Day Brunch
RTC’s annual tradition of celebrating this special day.
Sunday, May 12, 2019
8 a.m. - 2 p.m.
- $20.00 per person,
- $14.00 Seniors (65+),
- $12.00 Children under 10
- Tax included
Reservations highly recommended*
*Large Parties of 8 or more Reservations Required
Please call (425) 235-5845, option 4
Culinaire Room
A sit-down restaurant featuring upscale daily menus at reasonable prices. It offers a delicious selection of Northwest, ethnic and international cuisine.
Check, cash, Visa or MasterCard are accepted.
Hours of Operation: 11:15 a.m. - 1 p.m., Monday - Friday, when school is in session. Closed May 8, 21, and 27
Friday Buffet
During Fall, Winter, and Spring Quarters the Culinaire Room offers a Friday Buffet on select dates in place of the regular menu.
- Friday Buffet – April 19
- Friday Buffet – May 3
- Friday Buffet – May 17
- Friday Buffet – June 7
C.A.F.E. (Culinary Arts Furthering Education) Dining
The College C.A.F.E. features daily specials from the grill, breakfast, deli, salad bar and beverage station.
Check, Cash, Visa or MasterCard are accepted.
Hours of Operation - Breakfast: 7 - 10 a.m. | Lunch: 11:15 a.m. - 1 p.m., Monday – Friday. Limited service May 8 and 21. Closed May 27.
Culinaire Express
Fast food for people on the go! Featuring quick burgers, wraps, baskets, pizza and daily specials.
Cash, Visa or MasterCard are accepted.
Hours of Operation - 11 a.m. - 2:45 p.m., Monday - Friday, when school is in session. Closed May 8, 21 and 27.
Bakery
An assortment of freshly baked goods is prepared daily by students in the Professional Baking program and sold in the RTC Bakery. Special order cakes, pies or other breads and pastries are available by calling (425) 235-2352, ext. 5596. Minimum three (3) day notice required for special orders.
Check, Cash, Visa or MasterCard are accepted.
Hours of Operation - 7 a.m. - 1 p.m., Monday - Friday, when school is in session. Closed May 8, 21 and 27.
Catering
Let RTC make your event special, whether it's a wedding, box lunch, or special occasion at home or at work. (Rental facilities are available for groups of all sizes.) Call the Catering Department to discuss special orders and catering arrangements, (425) 235-5845 Ext 4.
Click here for more information.
Vending Machines
A wide variety of vending machines are available throughout the campus for your evening and Saturday food needs.