Culinaire Room
A sit-down restaurant featuring upscale daily menus at reasonable prices. It offers a delicious selection of Northwest, ethnic, and international cuisine.
Check, cash, Visa, or MasterCard are accepted.
Hours of Operation: 11:15 a.m. - 1 p.m., Monday - Friday, when school is in session. Closed on October 20, November 11, and November 25 and 26.
C.A.F.E. (Culinary Arts Furthering Education) Dining
The College C.A.F.E. features daily specials from the grill, breakfast, deli, salad bar, and beverage station.
Visa or MasterCard are accepted. Cash is not currently accepted.
Hours of Operation - Breakfast: 7 - 10 a.m. | Lunch: 11:15 a.m. - 1 p.m., Monday – Thursday. Closed on October 20, November 11, and November 25 and 26.
Culinaire Express
Fast food for people on the go! Featuring quick burgers, wraps, baskets, pizza, and daily specials.
Cash, Visa, or MasterCard are accepted. Cash is not currently accepted.
Hours of Operation - 11 a.m. - 2:45 p.m., Monday - Friday, when school is in session. Closed until further notice.
Bakery
An assortment of freshly baked goods is prepared daily by students in the Professional Baking program and sold in the RTC Bakery. Special order cakes, pies, or other breads and pastries are available by calling (425) 235-2352, ext. 5596. Minimum three (3) day notice is required for special orders. Closed on October 20, November 11, and November 25 and 26.
Visa or MasterCard are accepted. Cash is not currently accepted.
Hours of Operation - 8:30 a.m. - 1 p.m., Monday - Friday, when school is in session.
Catering
Let RTC make your event special, whether it's a wedding, box lunch, or special occasion at home or at work. (Rental facilities are available for groups of all sizes.) Call the Catering Department to discuss special orders and catering arrangements, (425) 235-5730.
Click here for more information.
Vending Machines
A wide variety of vending machines are available throughout the campus for your evening and Saturday food needs.