Culinaire Room
A sit-down restaurant featuring upscale daily menus at reasonable prices. It offers a delicious selection of Northwest, ethnic, and international cuisine.
Check, cash, Visa, or MasterCard are accepted.
Hours of Operation: 11:15 a.m. - 1 p.m., Monday - Friday, when school is in session. Closed Summer Quarter.
C.A.F.E. (Culinary Arts Furthering Education) Dining
The College C.A.F.E. features daily specials from the grill, breakfast, deli, salad bar, and beverage station.
Check, Cash, Visa, or MasterCard are accepted.
Hours of Operation - Breakfast: 7 - 10 a.m. | Lunch: 11:15 a.m. - 1 p.m., Monday – Friday. Closed to the general public during Summer Quarter.
Available for On-Campus Students Only:
- August 3-7, 2020 – Menu
- August 10-14, 2020 – Menu
- August 17-21, 2020 – Menu
- August 24-28, 2020 – Menu
Culinaire Express
Fast food for people on the go! Featuring quick burgers, wraps, baskets, pizza, and daily specials.
Cash, Visa, or MasterCard are accepted.
Hours of Operation - 11 a.m. - 2:45 p.m., Monday - Friday, when school is in session. Closed Summer Quarter.
Bakery
An assortment of freshly baked goods is prepared daily by students in the Professional Baking program and sold in the RTC Bakery. Special order cakes, pies, or other breads and pastries are available by calling (425) 235-2352, ext. 5596. Minimum three (3) day notice required for special orders.
Check, Cash, Visa, or MasterCard are accepted.
Hours of Operation - 7 a.m. - 1 p.m., Monday - Friday, when school is in session. Closed Summer Quarter.
Catering
Let RTC make your event special, whether it's a wedding, box lunch, or special occasion at home or at work. (Rental facilities are available for groups of all sizes.) Call the Catering Department to discuss special orders and catering arrangements, (425) 235-5730.
Click here for more information.
Vending Machines
A wide variety of vending machines are available throughout the campus for your evening and Saturday food needs.