Culinaire Room
A sit-down restaurant featuring upscale daily menus at reasonable prices. It offers a delicious selection of Northwest, ethnic, and international cuisine.
Cash, Visa, and MasterCard are accepted.
Hours of Operation: 11:15 a.m. – 1 p.m., Monday to Thursday, when school is in session.
Menu:
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C.A.F.E. (Culinary Arts Furthering Education) Dining
The College C.A.F.E. features daily specials from the grill, breakfast, deli, salad bar, and beverage station.
Cash, Visa, and MasterCard are accepted.
Hours of Operation: Hot Beverages: 6:30 a.m. | Breakfast: 7 – 10 a.m. | Lunch: 11:15 a.m. – 1 p.m., Monday to Friday.
- Monday, Jan. 12
- General Tso’s chicken, fried rice $10
- Baked potato bar with all the fixings, $9
- Sloppy Joe with buttered corn $8
- Soup: garden vegetable
- Tuesday, Jan. 13
- Taco salad, $10
- Burritos, $9
- Street tacos, $8
- Cheese enchiladas, rice, beans $8
- Taco Tuesday
- Soup: tortilla soup
- Wednesday, Jan. 14
- Breaded cod sandwich, tomato, tarter sauce, cole slaw and fries $10
- BLT tossed salad, romaine, bacon, tomato, pasta, ranch $9
- Old-school grilled cheese sandwich with tomato soup $8
- Soup: cream of tomato
- Thursday, Jan. 15
- Create your own pasta / choice of sauce. Keep it simple or add meatballs, chicken or roasted vegetables for an additional charge. All pastas come with garlic bread $8-10
- Meatloaf burger, tomato, onion, garlic tomato aioli, potato salad $10
- Soup: beef barley
- Soup: NW clam chowder
- Friday, Jan. 16
- Chef’s Choice Friday’s
- Monday, Jan 19
- Campus closed for Martin Luthur King Jr. Day
- Tuesday, Jan. 20
- Taco salad, $10
- Burritos, $9
- Street tacos, $8
- Cheese enchiladas, rice and beans $8
- Taco Tuesday
- Soup: minestrone
- Wednesday, Jan. 21
- French dip, swiss cheese, au jus, pasta salad $10
- Sweet and sour chicken, steamed jazmine rice $9
- RTC tossed Greek salad, $8
- Soup: chicken noodle
- Thursday, Jan. 22
- Create your own pasta / choice of sauce. Keep it simple or add meatballs, chicken or roasted vegetables for an additional charge. All pastas come with garlic bread $8-10
- Grilled reuben sandwich, potato salad $9
- Soup: chili with beans
- Soup: NW clam chowder
- Friday, Jan. 23
- Chef's Choice Fridays
- Monday, Jan. 26
- RTC bacon cheeseburger, fries. $10
- Blackened chicken Caesar salad, garlic bread $9
- Vegetable fried rice bowl $8
- Soup: cream of mushroom
- Tuesday, Jan. 27
- Taco salad, $10
- Burritos, $9
- Street tacos, $8
- Cheese enchiladas, rice, beans $8
- Chicken and peppers, rice and beans $10
- Taco Tuesday
- Soup: spicy black bean
- Wednesday, Jan. 28
- Philly cheesesteak sandwich and fries $10
- Tossed farmer's salad: romaine, avocado, tomato, grilled corn, cucumber, red onion, shredded carrot $9
- Macaroni and cheese, garlic bread, buttered peas $8
- Soup: French onion
- Thursday, Jan. 29
- Create your own pasta / choice of sauce. Keep it simple or add meatballs, chicken or roasted vegetables for an additional charge. All pastas come with garlic bread $8-10
- Eggplant parmesan with garlic bread $8
- Chicken parmesan, rice pilaf, chefs’ vegetables $10
- Soup: broccoli cheddar
- Friday, Jan. 30
- Chef’s Choice Friday’s
- Monday, Feb. 2
- Carved roast beef dinner, roasted reds, chef's vegetables $10
- BLTAC sandwich, pasta salad $9
- Penne alfredo, garlic bread, chefs’ vegetables $8
- Soup: carrot and ginger puree
- Tuesday, Feb. 3
- Taco Salad, $10
- Burritos, $9
- Street tacos, $8
- Vegetable quesadilla, rice and beans $8
- Taco Tuesday
- Soup: southwest corn and tomato
- Wednesday, Feb. 4
- No food service today
- Student Advising Day
- Thursday, Feb. 5
- Create your own pasta / choice of sauce. Keep it simple or add meatballs, chicken or roasted vegetables for an additional charge. All pastas come with garlic bread $8-10
- Country fried steak, mashed potatoes, gravy, buttered corn $9
- Soup: chicken and rice
- Soup: NW clam chowder
- Friday, Feb. 6
- Chef's Choice Fridays
Bakery
Catering will be providing an assortment of salads in addition to ham, roast beef, and turkey sandwiches.
An assortment of freshly baked goods is prepared daily by students in the Professional Baking program and sold in the RTC Bakery. Special order cakes, pies, or other breads and pastries are available by calling (425) 235-6226. A minimum three (3) day notice is required for special orders.
Cash, Visa, and MasterCard are accepted.
Hours of Operation: 8 a.m. – 2 p.m., Monday to Friday, when school is in session.
Catering
Let RTC make your event memorable, whether it's a wedding, box lunch, or special occasion at home or at work. (Rental facilities are available for groups of all sizes.) Call the Catering Department to discuss special orders and catering arrangements at (425) 235-5730.
Click here for more information.
Vending Machines
A variety of vending machines are available throughout the campus for your evening and Saturday food needs.