Mothers’ Day Brunch Announcement
Sadly, due to our current world health situation, we have made the difficult decision to not hold this year’s Mother’s Day Brunch on May 10th. We wish to keep everyone healthy and whole and feel this is the best way to achieve that at this time. We want to wish all mothers out there a very happy day on this special day.
Stay safe and healthy!
Culinaire Room
A sit-down restaurant featuring upscale daily menus at reasonable prices. It offers a delicious selection of Northwest, ethnic and international cuisine.
Check, cash, Visa or MasterCard are accepted.
Hours of Operation: 11:15 a.m. - 1 p.m., Monday - Friday, when school is in session. Closed March 23 – April 10, 2020.
C.A.F.E. (Culinary Arts Furthering Education) Dining
The College C.A.F.E. features daily specials from the grill, breakfast, deli, salad bar and beverage station.
Check, Cash, Visa or MasterCard are accepted.
Hours of Operation - Breakfast: 7 - 10 a.m. | Lunch: 11:15 a.m. - 1 p.m., Monday – Friday. Closed March 23 – April 10, 2020.
Culinaire Express
Fast food for people on the go! Featuring quick burgers, wraps, baskets, pizza, and daily specials.
Cash, Visa or MasterCard are accepted.
Hours of Operation - 11 a.m. - 2:45 p.m., Monday - Friday, when school is in session. Closed March 23 – April 10, 2020.
Bakery
An assortment of freshly baked goods is prepared daily by students in the Professional Baking program and sold in the RTC Bakery. Special order cakes, pies or other breads and pastries are available by calling (425) 235-2352, ext. 5596. Minimum three (3) day notice required for special orders.
Check, Cash, Visa or MasterCard are accepted.
Hours of Operation - 7 a.m. - 1 p.m., Monday - Friday, when school is in session. Bakery will be closed March 16 – April 20.
Catering
Let RTC make your event special, whether it's a wedding, box lunch, or special occasion at home or at work. (Rental facilities are available for groups of all sizes.) Call the Catering Department to discuss special orders and catering arrangements, (425) 235-5730.
Click here for more information.
Vending Machines
A wide variety of vending machines are available throughout the campus for your evening and Saturday food needs.