From a quick hamburger and fries to an elegant candlelight meal, RTC's Culinary Arts Program, Professional Baking Program, and Food Service staff can satisfy your palate and your needs. Visit RTC's Culinary Arts facility on the first floor of the Robert C. Roberts Campus Center, Building I. Our restaurants and bakery provide a hands-on environment for training students. A wide variety of vending machines are available throughout the campus for your evening and Saturday food needs.
Looking for catering? Click here.
Mothers’ Day Brunch
Sunday, May 13, 2018
8:00 am – 2:00 pm
RTC Cafeteria
Cost (tax included) -
$18.00 per person,
$12.00 Seniors (60+) and Children under 10
Reservations
Reservations highly recommended. Required for parties of 8 or more
Please call (425) 235-5845, ext. 4
Culinaire Room
A sit-down restaurant featuring upscale daily menus at reasonable prices. It offers a delicious selection of Northwest, ethnic and international cuisine.
Check, cash, Visa or MasterCard are accepted.
Hours of Operation - 11:15 a.m. - 1 p.m., Monday - Friday, when school is in session. Closed May 9, 23 and 28.
- Culinaire Menu, April 23-May 3
- Culinaire Menu, May 7-18
- Culinaire Menu, May 21-31
- Culinaire Menu, June 4-20
Friday Buffet –
During Fall, Winter, and Spring Quarters the Culinaire Room offers a Friday Buffet on select dates in place of the regular menu.
C.A.F.E. (Culinary Arts Furthering Education) Dining
The College C.A.F.E. features daily specials from the grill, breakfast, deli, salad bar and beverage station.
Check, Cash, Visa or MasterCard are accepted.
Hours of Operation - Breakfast – 7 a.m. – 10 a.m. | Lunch - 11:15 a.m. - 1 p.m., Monday – Friday.
Limited service May 9 and 23, closed May 28
Culinaire Express
Fast food for people on the go! Featuring quick burgers, wraps, baskets, pizza and daily specials.
Cash, Visa or MasterCard are accepted.
Hours of Operation - 11 a.m. - 2:45 p.m., Monday - Friday, when school is in session. Closed May 9, 23 and 28
Bakery
An assortment of freshly baked goods is prepared daily by students in the Professional Baking program and sold in the RTC Bakery. Special order cakes, pies or other breads and pastries are available by calling (425) 235-2352, ext. 5596. Minimum three (3) day notice required for special orders.
Check, Cash, Visa or MasterCard are accepted.
Hours of Operation - 7 a.m. - 1 p.m., Monday - Friday, when school is in session. Closed May 9, 23 and 28
Catering
Let RTC make your event special, whether it's a wedding, box lunch, special occasion at home or at work. (Rental facilities are available for groups of all sizes.) Call the Catering Department to discuss special orders and catering arrangements, (425) 235-5845 Ext 4.
Click here for more information.
Vending Machines
A wide variety of vending machines are available throughout the campus for your evening and Saturday food needs.