Student Dining Services

Mother’s Day Brunch

RTC’s annual tradition of celebrating this special day.
Sunday, May 12, 2019
8 a.m. - 2 p.m.

  • $20.00 per person,
  • $14.00 Seniors (65+),
  • $12.00 Children under 10
  • Tax included


Reservations highly recommended*
*Large Parties of 8 or more Reservations Required

Please call (425) 235-5845, option 4

Mother's Day Menu

Culinaire Room

A sit-down restaurant featuring upscale daily menus at reasonable prices. It offers a delicious selection of Northwest, ethnic and international cuisine.

Check, cash, Visa or MasterCard are accepted.

Hours of Operation: 11:15 a.m. - 1 p.m., Monday - Friday, when school is in session. Closed May 8, 21, and 27


Friday Buffet 

During Fall, Winter, and Spring Quarters the Culinaire Room offers a Friday Buffet on select dates in place of the regular menu.

 


C.A.F.E. (Culinary Arts Furthering Education) Dining

The College C.A.F.E. features daily specials from the grill,  breakfast, deli, salad bar and beverage station.

Check, Cash, Visa or MasterCard are accepted.

Hours of Operation -  Breakfast: 7 - 10 a.m. | Lunch: 11:15 a.m. - 1 p.m., Monday – Friday. Limited service May 8 and 21. Closed May 27.


Culinaire Express

Fast food for people on the go! Featuring quick burgers, wraps, baskets, pizza and daily specials.

Cash, Visa or MasterCard are accepted.

Hours of Operation - 11 a.m. - 2:45 p.m., Monday - Friday, when school is in session. Closed May 8, 21 and 27.


Bakery

An assortment of freshly baked goods is prepared daily by students in the Professional Baking program and sold in the RTC Bakery. Special order cakes, pies or other breads and pastries are available by calling (425) 235-2352, ext. 5596. Minimum three (3) day notice required for special orders.

Check, Cash, Visa or MasterCard are accepted.

Hours of Operation - 7 a.m. - 1 p.m., Monday - Friday, when school is in session. Closed May 8, 21 and 27.


Catering

Let RTC make your event special, whether it's a wedding, box lunch, or special occasion at home or at work. (Rental facilities are available for groups of all sizes.) Call the Catering Department to discuss special orders and catering arrangements, (425) 235-5845 Ext 4.

Click here for more information.


Vending Machines

A wide variety of vending machines are available throughout the campus for your evening and Saturday food needs.

VENDING MACHINE LOCATION MAP