Culinaire Room
A sit-down restaurant featuring upscale daily menus at reasonable prices. It offers a delicious selection of Northwest, ethnic and international cuisine.
Check, cash, Visa or MasterCard are accepted.
Hours of Operation: 11:15 a.m. - 1 p.m., Monday - Friday, when school is in session. Closed Oct. 4, 24, and Nov. 6, 12, 22, 23.
Friday Buffet
During Fall, Winter, and Spring Quarters the Culinaire Room offers a Friday Buffet on select dates in place of the regular menu.
C.A.F.E. (Culinary Arts Furthering Education) Dining
The College C.A.F.E. features daily specials from the grill, breakfast, deli, salad bar and beverage station.
Check, Cash, Visa or MasterCard are accepted.
Hours of Operation - Breakfast – 7 a.m. – 10 a.m. | Lunch - 11:15 a.m. - 1 p.m., Monday – Friday. Summer Quarter – Limited Services on Fridays. Closed Oct. 24, and Nov. 6, 12, 22, and 23.
Culinaire Express
Fast food for people on the go! Featuring quick burgers, wraps, baskets, pizza and daily specials.
Cash, Visa or MasterCard are accepted.
Hours of Operation - 11 a.m. - 2:45 p.m., Monday - Friday, when school is in session. Closed Oct. 24, and Nov. 6, 12, 22, and 23.
Bakery
An assortment of freshly baked goods is prepared daily by students in the Professional Baking program and sold in the RTC Bakery. Special order cakes, pies or other breads and pastries are available by calling (425) 235-2352, ext. 5596. Minimum three (3) day notice required for special orders.
Check, Cash, Visa or MasterCard are accepted.
Hours of Operation - 7 a.m. - 1 p.m., Monday - Friday, when school is in session. Closed Oct. 24, and Nov. 6, 12, 22, and 23.
Food Trucks
Best Food Trucks provides a variety of food choices to serve evening students. A different truck will be on campus every day, parked in the center of campus between the H and J buildings.
View the schedule and menu options.
Hours of Operation - 5-8 p.m., Monday - Thursday when school is in session.
Catering
Let RTC make your event special, whether it's a wedding, box lunch, or special occasion at home or at work. (Rental facilities are available for groups of all sizes.) Call the Catering Department to discuss special orders and catering arrangements, (425) 235-5845 Ext 4.
Click here for more information.
Vending Machines
A wide variety of vending machines are available throughout the campus for your evening and Saturday food needs.