Student Dining Services

Culinaire Room

A sit-down restaurant featuring upscale daily menus at reasonable prices. It offers a delicious selection of Northwest, ethnic, and international cuisine.

Check, cash, Visa, or MasterCard are accepted.

Hours of Operation: 11:15 a.m. - 1 p.m., Monday - Friday, when school is in session. Closed Summer Quarter.


C.A.F.E. (Culinary Arts Furthering Education) Dining

The College C.A.F.E. features daily specials from the grill,  breakfast, deli, salad bar, and beverage station.

Check, Cash, Visa, or MasterCard are accepted.

Hours of Operation -  Breakfast: 7 - 10 a.m. | Lunch: 11:15 a.m. - 1 p.m., Monday – Friday. Closed to the general public during Summer Quarter.

Available for On-Campus Students Only:


Culinaire Express

Fast food for people on the go! Featuring quick burgers, wraps, baskets, pizza, and daily specials.

Cash, Visa, or MasterCard are accepted.

Hours of Operation - 11 a.m. - 2:45 p.m., Monday - Friday, when school is in session. Closed Summer Quarter.


Bakery

An assortment of freshly baked goods is prepared daily by students in the Professional Baking program and sold in the RTC Bakery. Special order cakes, pies, or other breads and pastries are available by calling (425) 235-2352, ext. 5596. Minimum three (3) day notice required for special orders.

Check, Cash, Visa, or MasterCard are accepted.

Hours of Operation - 7 a.m. - 1 p.m., Monday - Friday, when school is in session. Closed Summer Quarter.


Catering

Let RTC make your event special, whether it's a wedding, box lunch, or special occasion at home or at work. (Rental facilities are available for groups of all sizes.) Call the Catering Department to discuss special orders and catering arrangements, (425) 235-5730.

Click here for more information.


Vending Machines

A wide variety of vending machines are available throughout the campus for your evening and Saturday food needs.

VENDING MACHINE LOCATION MAP